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These showy shrubs have two distinct phases of garden interest. In winter, they display boldly colorful bark—red, yellow, or orange—on twiggy stems to make a striking scene. In spring, the stems lose their vivid color and produce bright green, gold, or variegated foliage that accents the garden through the fall. Twig and leaf color vary according to the cultivar.

(2 user reviews)

A fine plant for fall, this cyclamen's frequently scented, mottled flowers emerge directly from the soil, followed by a carpet of patterned, mid- to dark green leaves attractively variegated with patterns in white or silver. It often blooms for up to two months. Each small pink or white flower has swept-back petals resembling a dove in flight, marked with maroon at the mouth. It makes a good foliage display all winter after the flowers have faded.

(1 user review)

In spring, this North American native shrub produces clove-scented, lemon-yellow flowers, which are followed by black edible fruits. It has attractive leaves, and grows 6 feet high and wide.

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide.