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Browse Plants

Narrowed By:Characteristics: Attracts Butterflies, Fragrant + Tolerance: Deer Tolerant+ Foliage: Evergreen+ Botanical Name: S - U
Displaying 1 - 3 of 3 listings   Sort By: Sort
Salvia officinalis Salvia officinalis
(Common sage, Culinary sage, Purple sage)
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Hardiness Zones: 1 2 3 4 5 6 7 8 9 10 11

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Salvia officinalis 'Berggarten' Salvia officinalis 'Berggarten'
(Common sage, Culinary sage, Purple sage)
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Hardiness Zones: 1 2 3 4 5 6 7 8 9 10 11

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

no image available Thymus polytrichus subsp. britannicus
(Mother of thyme, Thyme)
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Hardiness Zones: 1 2 3 4 5 6 7 8 9 10 11

This thyme grows to 6 inches tall, with fuzzy stems and tiny, rounded, fuzzy blue-green leaves. In summer, it produces clusters of very small white to lilac-pink flowers. Plants spread to about 9 inches wide. The leaves are aromatic but the strength of their scent varies according to the plant's site and the time of year. 


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