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This evergreen shrub can light up the dark corners of a garden. It grows quickly, and its branches are arched and somewhat spiny. Bright yellow,  3- to 4-inch-long leaves splashed are outlined in green. The twigs are a metallic copper color, and the undersides of the leaves are specled with a copper color, too. Tiny white flowers appear under the leaves in fall. They are hard to see, but very fragrant. Small orange fruit appear in spring. -Michael Lee, Fine Gardening issue #119

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

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This notably beautiful plant produces huge, elongated banana-shaped leaves, which are arfully edged in luminescent yellow. The rosette sits at 18 inches tall, and in early summer the plant bears clusters of mauve-pink bells atop stems that are 4 to 5 feet tall.