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This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

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This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

This outstanding hybrid blooms from spring until frost and has beautifully dissected foliage. Innumerable clusters of purple blossoms cover this plant and look fantastic cascading over the edges of a hanging basket. Verbenas are excellent for annual borders, containers—especially hanging baskets—and for the mixed herbaceous border.

This small deciduous shrub is covered in early spring with pink buds that burst open to reveal slightly fragrant, showy, flat-topped white flowers. Fleshy red fruit is borne in pendulous bunches in late August, darkening to all-black in October. Leaves fade to a dark maroon in the fall and winter months when planted in colder areas. Plants grow to about 5 feet tall and 8 feet wide. A cross between V. utile and V. × burkwoodii ‘Park Farm Hybrid’, this shrub is excellent as a foundation plant, as a specimen, in mass groupings, in a shrub border, or in containers. Evergreen to Zones 7 and 8.

This shrub has a compact, rounded form, growing 8-10 feet tall and wide. In early spring, it produces showy lipstick-red buds that open to white flowers. Once open, the flowers scent the air with their spicy, clove-like perfume for another two weeks. The glossy dark green foliage is handsome throughout the growing season and resistant to bacterial leaf spot and powdery mildew. Foliage turns orange-red in autumn.

This deciduous shrub with toothed, dark green leaves bears pink buds in late spring that open to white or pink-flushed flowers borne in domed clusters. The intoxicating fragrance is reminiscent of spice cake. The plant also has attractive red foliage and berries in the fall. It grows to about 6 feet tall and wide.

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This woody, multi-stemmed, deciduous shrub has a rounded shape and grows 5 to 9 feet tall and wide. It has toothed leaves and small, creamy white flowers in May to June that mature to bluish black spherical fruits.

This semi-evergreen or evergreen shrub has a rounded form. In late spring, it bears flower clusters—sometimes up to 8 inches wide—that start out chartreuse and turn pure white. Dark green leaves are semi-evergreen in southern states, where it can grow to 20 feet high and 15 feet wide.

This plant produces a myriad of tiny white flowers set in wide, stalked flower heads. The white flowers appear in early summer, then mature to egg-shaped berries that turn from green to creamy-pink, deepening throughout the summer and ending in a blue-black hue in autumn. Plants grow 12-15 feet tall and 6 feet wide.

There are some shrubs that will light up the fall garden with both leaf color and fruit. 'Winterthur' viburnum is one of those shrubs. It begins its display in late summer, as clusters of half-inch-diameter fruit begin to blush pink and become more intense over the course of a few weeks until the whole shrub looks bedecked in bubble gum. The fruit quickly change to a deep blueberry blue as the glossy, leathery leaves become infused with maroon and red. 'Winterthur' maintains a compact, 6-foot-round, multistemmed habit that produces abundant fruit and more intense fall color than the species. In late spring, it's covered with small, off-white, slightly fragrant flowers.

Doublefile viburnum is a horizontally branched, deciduous shrub native to China and Japan. Along its branches in mid-spring bloom double rows of flattened clusters of sterile florets, resembling lace-cap hydrangea flowers. Oval red fruit follows and ripens to black, often attracting birds.

This shrub's signature characteristics are its tiered shape and handsome, grayish brown branches. It lights up in fall with reddish purple leaves and bright red fruits that change to black. In spring, flat flower clusters borne above stems open white and turn deep pink. Summer leaves are dark green with furrowed veins.

Blackhaw Viburnum is a large shrub or small tree with clusters of creamy white flowers followed by pink-rose berries, which birds love to eat. Its distinctive bronze-green foliage on reddish purple stems turns blue-black in the fall. Blackhaw grows to 12 to 15 feet high and 8 to12 feet wide.

This vigorous, coarsely textured evergreen shrub has an upright habit and 8-inch-long, lustrous, deeply veined oval leaves with dark blue-green surfaces and pale green undersides. The leaf stems are fuzzy brown. In spring, fragrant creamy-white flowers bloom in clusters. Blue berries form in June and become plump through September, maturing to glossy black. Plants grow 10-15 feet tall and wide.