Browse Plants

Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

This deciduous shrub with toothed, dark green leaves bears pink buds in late spring that open to white or pink-flushed flowers borne in domed clusters. The intoxicating fragrance is reminiscent of spice cake. The plant also has attractive red foliage and berries in the fall. It grows to about 6 feet tall and wide.

This shrub's signature characteristics are its tiered shape and handsome, grayish brown branches. It lights up in fall with reddish purple leaves and bright red fruits that change to black. In spring, flat flower clusters borne above stems open white and turn deep pink. Summer leaves are dark green with furrowed veins.

A deciduous shrub, wiegela has gracefully arching branches studded with pink tubular flowers. Dwarf, medium, and tall cultivars are now available for the front, middle, or back of the border: 'Midnight Wine' has dark burgundy foliage and pink flowers; 2- to 3-foot-tall and wide 'Minuet' has purplish-green foliage and magenta-rose and pale purple flowers; and 'Dark Horse' has dark burgundy foliage and deep pink flowers. Many other garden-worthy cultivars are available.

This upright, 30-inch-tall, bushy annual cloaks itself all summer in purple blossoms up to 2 inches across. But more important, it is the forebear of scores of varieties that can be found in almost any place you can buy seeds. There's the Whirligig Series, the California Giants, the Profusion Series, the State Fair Series—the list goes on and on.