Browse Plants

(1 user review)

Although it produces small, lavender-pink flowers in spring, this plant is known mainly for its violet to magenta berries, which start appearing in October. The berries, massed in tight bunches that encircle the branches, are vivid against deep-green leaves.

Autumn olive is a vigorous, deciduous shrub with pale yellow-white bell-shaped flowers to a half-inch long borne in late spring and early summer. Its silvery fruit turns red in fall and attracts birds. Wavy-margined leaves are silvery when they emerge and mature to bright green above.

(1 user review)

This short-lived shrub or small tree with feathery foliage is blanketed in late spring with fragrant, pea-shaped violet blooms with white wings. Though it is native to streamsides, scurf pea doesn't require extravagant watering and survives occasional drought. When the plants eventually die, they leave ample progeny and straight branches useful for garden stakes. Combine with azaleas and camellias, which bloom at the same time.

(1 user review)

In spring, this North American native shrub produces clove-scented, lemon-yellow flowers, which are followed by black edible fruits. It has attractive leaves, and grows 6 feet high and wide.

This showy rose produces a pastel cloud of small pink flowers with lighter centers. The blossoms are single and shallow-cupped; they occur in large, loose clusters. Blooms hold up better in partial shade. This rose grows from 4 to 6 feet tall and wide, blooming from spring to autumn. 

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide.