Browse Plants

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

Bachelor's buttons bear charming and prolific flowers in hues of blue, pink, lavender, white, and maroon. Those with a true blue color are especially welcome in the garden as that color is rare in nature. Each disc-shaped flower is about 1.5 inches across, with ragged petals radiating out from the center.

(1 user review)

In spring, this biennial produces small yellow flowers, which are carried tightly over finely divided, sea green leaves. It self-sows freely.

This species produces copious purplish-blue flowers in spring and fall. It has light green ferny leaves with a mid-rib of silver.

This Division 10 Bulbocodium species blooms late in the season, bearing up to 5 fragrant and nodding golden-yellow flowers. It has cylindrical, dark-green stems to 12 inches. It is good for naturalizing, and prefers neutral to alkaline soil.

Love-in-a-mist-bears delicate flowers 1.5 inches across in various shades of blue and white, surrounded by finely divided foliage. Blooms appear mainly in May and June, and sporadically throughout the summer, followed by attractive 1-inch-wide green seedpods that change to cream and burgundy over time.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This species tulip blooms in mid- to late spring with fire-engine-red flowers that look like open, pointed stars with purple centers. It reaches 4-6 inches tall and not quite as wide. Species tulips prefer sharp drainage and plenty of room to grow; they will often naturalize. Most do well in rock gardens, small displays, and containers.