Browse Plants

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

(1 user review)

This plant produces distinct, 2-inch blossoms primarily in rich blue (but also in shades of purple and white), with dark eyes smudged white. It is suitable for sun and partial shade.

(1 user review)

In spring, this biennial produces small yellow flowers, which are carried tightly over finely divided, sea green leaves. It self-sows freely.

This species produces copious purplish-blue flowers in spring and fall. It has light green ferny leaves with a mid-rib of silver.

(1 user review)

This series produces compact plants 1 foot tall and about as wide with large blossoms in pure white and many shades of pink. These season-long performers make fine edging plants.

The intense scarlet red blooms and yellow centers of this bedding plant will stop you in your tracks. ‘Cosmic Red’ blooms all summer and looks great at the front of the border and in containers. As with other cosmos cultivars, grow this plant in full sun and moist, well-drained soil. The already hypnotic color will intensify as light levels increase.

This Division 10 Bulbocodium species blooms late in the season, bearing up to 5 fragrant and nodding golden-yellow flowers. It has cylindrical, dark-green stems to 12 inches. It is good for naturalizing, and prefers neutral to alkaline soil.

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.