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Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.
This plant produces dense clusters of bright blue flowerheads up to 1 inch wide. Its leaves clasp its stem and die back before flowering.
This bulbous perennial produces ribbed stems and strap-shaped, gray-green basal leaves that decline as its flowers form. In early summer, it bears umbels that are 10 to 12 inches in diameter, and contain up to 100 star-shaped fuchsia flowers with a metallic sheen.
The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
This plant bears 12- to 18-inch blooms with nearly 100 pink-rose flowers. When the flowers are spent, they are replaced by airy, fluffy seedpods.
This plant's silver-blue leaves swirl like a cowlick. It produces flowers that are lollipop-shaped, pink with bright yellow accents and about 16 inches tall.
The drumstick allium has egg-shaped flowers in summer that start off green, then bloom and develop to pink and then clover red-purple. These plants are attractive in a bed or border, especially peeking up through other plants, such as roses, so that their nondescript foliage is hidden. Their vertical presence and eye-catching flower shape are valuable additions to the garden, and they naturalize freely.
This dark-leaved, tropical foliage plant loves heat, and is useful spreading through a bed, border, or in a container where its deep purple leaves can contrast with brightly colored flowers or foliage. Alternanthera are native to tropical and sub-tropical areas of Central and South America. Their flowers are generally an afterthought. This plant works well for edging, as an annual groundcover, or in a formal knot garden.
As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.
This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.
This heirloom beet from 1840 is primarily grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested at the 2- to 3-inch size. The glossy leaves reach 18 inches high. Though it is edible, it is often grown as an ornamental, and its dark leaves contrast nicely with many garden plants.
This is a sweet Swiss chard with beautiful candy-apple-red stalks and dark green, crinkly leaves with touches of red. Both the leaves and the stalks are very ornamental and 'Ruby Red' is great in a vegetable or cottage garden, or in an ornamental bed or border. It is especially attractive when grown with plants whose colors call attention to the red coloring. Although related to beets, the root is inedible, but the leafy greens are valued for their mild flavor and high nutritional value.
These fast-growing plants with succulent, bristly stems are old-fashioned favorites of the border or herb garden. They self sow to produce a succession throughout the season of new plants and blossoms. The beautiful flowers are edible and are particularly bequiling on salad or floating in summer drinks.
Rosettes of cabbage foliage are grown as annuals for fall and winter interest. Color intensifies in cooler temperatures (below 50°F). Good for bedding and containers.
This plant produces distinct, 2-inch blossoms primarily in rich blue (but also in shades of purple and white), with dark eyes smudged white. It is suitable for sun and partial shade.
Pot marigolds bloom most of the summer, but are intolerant of intense heat and may die out during periods of hot humid weather. Their branching stems are covered with simple, alternate leaves and they produce large flowers in different hues of yellow and orange in the summer.
This pepper boasts the most dramatically deep purple-black leaves and fruit imaginable. The vigorous, bushy plants grow to 18 inches tall and almost as wide. Flowers are lilac, and dark black peppers emerge in fall.
The disease-resistant Cora™ series of periwinkles comes in a range of flower colors—from white to lavender to burgundy—and looks great until the first fall frost.
The flowers of this celosia cluster together in great numbers and look like silky, feathery plumes in vivid hues of yellow, red, magenta, or apricot. The plumes rise above the foliage on 2-foot-tall stalks, which wave their flags of color in the breeze from July to frost.
Best used as a foliage plant, this plant's intricately cut, frosty-silver leaves produce a large, elegant arching mound. It also bears pale lavender-blue pin-cushion flowers on lanky 30-inch stems in late spring.
Alliums All Season Long
Deer resistant and dynamic, these bulbs provide color from the first showers of spring to the last leaves of fall
by Stephanie Cohen
Find out what all the buzz is about by planting these colorful perennials
by Sally Roth
Enchanting Japanese Maples
Two experts pick their favorites based on color, shape
by Francie Schroeder
Spectacular Spring Bloomers
These perennials are the light at the end of the long, wintry tunnel
by Dave Demers
10 Shrubs for Summer Color
These vibrant bloomers give even the showiest annuals and perennials a run for their money
by Paul Cappiello
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