Browse Plants

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

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The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

From late August through early October, this lily bears eight or more 10-inch-long, deliciously scented, pristine-white trumpets (sometimes blushed pink on the outside) upon each stem. After the flowers fade, the stalks turn upward, opening elegantly as the seeds ripen and the pods dry to form a weather-resistant candelabra to adorn the winter garden or to use in dried arrangements