Browse Plants

(2 user reviews)

'Blue Fortune' produces spikes of powder-blue flowers held over large, deep green foliage. The plant stands approximately 36 inches tall with a mature width of 18 inches. Peak bloom occurs in midsummer when butterflies are plentiful.

A. chrysantha is a vigorous grower that will add a real burst of color to any southern garden. This southwestern U.S. native has 3-inch yellow flowers in spring and reaches almost 3 feet tall.

(4 user reviews)

This is a woody plant with dense clumps of silver-gray leaves. It makes a great border accent.

This is a high-drama native. Its gracious, high-impact, powdery-white shrubby mounded foliage grows to 4 feet tall.

(1 user review)

This clump-forming perennial has deep to mid-green leaves and dense clusters of small white, pale rose-pink, or dark crimson flowers in long, slender stems. It blooms from late spring to late summer.

(1 user review)

Lily of the valley's bell-shaped, sweetly scented flowers bloom in early spring. It likes partial to full shade and is perfect for a woodland garden. It may not be the best choice for your beds and borders because it tends to spread, but it is a perfect ground cover if you have a large shady spot under some trees.

This variety has fragrant, deep blue, cornucopia-shaped flowers carried tightly on red stems above 6-inch tall, blue-green foliage. It is considered one of the best blue forms for color and performance.

This fragrant, blue-flowered species is more vigorous and heat tolerant than the blue cultivars. It blooms from late spring to early summer, and its foliage persists throughout the season with adequate moisture.

(1 user review)

From late spring to summer, this species produces clusters of brilliant blue flowers over ferny foliage. It is the parent of many of the rapidly expanding selection of choice blue cultivars.

The first of the coveted blue corydalises to be introduced, it produces fragrant clusters of long-spurred, azure flowers on a compact plant. 

This is one of the coveted blue corydalises. It produces whorled clusters of sky-blue flowers on 18-inch tall plants. 

This choice corydalis produces fragrant clusters of periwinkle-blue flowers and ferny foliage infused with purple hues. It is similar to 'Blue Panda,' yet is slower to spread and blooms more reliably during the summer.

This species produces copious purplish-blue flowers in spring and fall. It has light green ferny leaves with a mid-rib of silver.

Dianthus 'Bath's Pink' is a stunning, wide-spreading ground cover with grassy, blue-green foliage and pink flowers. Use it to edge a bed or grow it in your rock garden for a splash of cool color. To keep its blooms going, be sure to deadhead.

(3 user reviews)

This hybrid has a compact, mounding habit, with silvery-blue foliage and fluorescent pink toothed flowers, which continue blooming with deadheading.

(1 user review)

'Summer Sundae' Sweet William is a nice mix of red, pink, and white flowers held in rounded groups at the tops of stems. Plants bloom from late spring to early summer. The flowers are lightly fragrant. Use in a cottage garden or border, or in containers. It flowers the first year from seed.

(2 user reviews)

Silvery-blue mats of evergreen, linear foliage. Well-known and loved for the showy, profuse, single, magenta blooms, spring-fall. 'Firewitch' exudes the spicy scent of cloves. Very hardy; good performer. Moderate to fast grower. Heat resistant and tolerant of humidity. Excellent for use in containers, as an edger, in rock gardens, scented gardens and the front of the border. If cut back, they often rebloom in early fall. Considered deer resistant once established. Attracts butterflies!  Very suitable for gardens in the South. -Santa Rosa Gardens

Especially fragrant and variable in color, modern border pinks form mats of grayish green leaves and fringed, saucer-shaped flowers.

Thick rhizomes and stout, sprawling stems guarantee this hardy geranium survivor status. It forms dense mats of foliage in no time, making a perfect large-scale groundcover. The foliage is aromatic, particularly when touched, and transforms to red in fall. The magenta-pink flowers are conspicuously veined. 'Bevan's Variety' grows to slightly more than a foot tall with indefinite spread.

The early, long-lasting, sometimes fragrant blooms of this hellebore are borne in clusters in late winter to early spring. The pendent flowers are a muted yellow-green, often with purple margins, and have large pale green bracts. Helleborus foetidus has dramatic, deeply-cut foliage that holds up through the winter. Leaves smell unpleasant when crushed.

Lime-green to near-yellow flowers 1 to 2 inches across, with five petal-like sepals, are borne in loose clusters of three or four on leafy stems up to 20 inches tall. Blooms emerge in late winter or early spring, fading to pale green and lasting until seeds are ripe. There is great variation in fragrance, flower color and size, as well as leaf form, across different plants.

'Forsyth Lemon Drop' is lovely and cheerful daylily cultivar.

(2 user reviews)

The pale pink and yellow flowers of this evergreen perennial attract butterflies from late spring to frost. Lantana camara is mostly grown as a summer annual, but can be overwintered in a cool, dark location.

(1 user review)

This elegant fern-like herb has a mounding form and anise-flavored bright-green leaves. In late spring, it bears compound umbels of star-shaped white flowers, followed by shiny, ridged brown seeds.

This clump-forming, semi-evergreen perennial has long prostrate stems and pewter-green foliage. Fragrant, bottlebrush-like white flowers are borne on 2- to 4-inch-long spikes in spring, as the foliage appears.

This stunning herbaceous woodland peony has upright red-mottled stems and dark green leaves that are elliptic or lance-shaped with rough margins. It bears usually solitary, single creamy white to pale pink blossoms that are cup-shaped and elegant. The blooms measure 3 to 4 inches across and have pale yellow stamens. Like all peonies, the flowers are with us for too short a time. They are followed by beautiful seedpods.

Iceland poppy is a short-lived perennial usually grown as a cool-weather annual, or biennial. From hairy tufts of linear blue-green foliage rise wiry stems bearing a pendant bud. The single (occasionally double) short-lived flowers unwrinkle their petals into a wide-spreading saucer shape 3 inches across.

This exemplary species has felted, gray, crinkled leaves. Over a long period, it exhibits sprays of butterfly-shaped, rich wine-red flowers, which contrast dramatically with the foliage. Its small stature makes it a perfect candidate for a container or a walkway edge. It has been used medicinally for the treatment of various infections, including bronchitis. It is a native of Africa.

(1 user review)

The velvety leaves of this choice species are pale green with long, silky hairs. The angora-like feel of the foliage is matched by its heavenly aroma of fresh mint. It bears clusters of dainty white blossoms in spring, but remains an exceptional foliage plant throughout the year.

(1 user review)

This cultivar of the popular blue phlox has round, full flowers with overlapping petals. It is noteworthy for its particularly rich blue-violet color. Use it in rock gardens or alpine houses, in a dry wall, or as edging.

This is a very fragrant native woodland phlox with powder-blue flowers in spring. Reaching only 1 foot tall, it can spread to almost 2 feet and makes an attractive groundcover under shrubs or planted with other spring-blooming wildflowers. Leaves are semi-evergreen and hairy; stems root along their length. The blue flowers are salverform with petal lobes. This plant attracts hummingbirds and butterflies.

This spreading, semi-evergreen perennial has hairy leaves and lavender-blue to pale violet and white flowers borne in open clusters in early spring. Flowers can have notched or unnotched petal lobes. Cultivars include ‘Clouds of Perfume’ with light lavender-blue flowers; ‘Eco Texas Purple’ (dark purple with a violet eye); ‘Fuller’s White’ (white); and ‘London Grove’ (lavender-blue flowers).

(1 user review)

Mayapple is a rhizomatous, native woodland perennial with leaves in the shape of an umbrella. They may form large colonies. In spring, white or pale pink waxy flowers are mostly hidden under the leaves. The greenish "mayapple" follows and is often eaten by wildlife. When fully ripe, the fruits may be used to make preserves or jellies, but they are toxic when unripe. Leaves and roots are poisonous. Plants often go dormant in the summer. Grow in a woodland garden.

(1 user review)

From late spring to early summer, this species bears pendent, green-tipped white flowers along arching stems. These mature into spherical black fruit in autumn, when the foliage turns yellow.

Gracefully arching 2 to 3-foot tall burgundy stems support narrow leaves streaked in pure white. From late spring to early summer, this species bears white flowers that mature into spherical black fruit in autumn, when the foliage turns a golden yellow. Variegated Solomon's seal is a fine choice for a shady bed. -Matt Griswold, Regional Picks: Northeast, Fine Gardening issue #27

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Dwarf common sage is a tightly compact form of the culinary common sage (S. officinalis), which is notable for its narrow, fragrant, gray-green leaves and lavender-blue, white-lined flowers in late spring or early summer. It is extremely xeric and does not self-seed. 'Minimus' grows to just 15 to 18 inches tall.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

This shade-loving perennial produces plumes of creamy white blossoms in spring, followed by mottled yellowish-green berries that turn to deep red. The fragrant, ivory white blossoms occur on the ends of arching branches, distinguishing them from true Solomon's seal (Polygonatum). The plant grows to 3 feet high and 2 feet wide.

This prolific cultivar has dark green foliage and bears nodding blue flowers from mauve buds. It grows to a compact height of 18 inches tall. It may become invasive and difficult to eradicate once established.

(1 user review)

This notably beautiful plant produces huge, elongated banana-shaped leaves, which are arfully edged in luminescent yellow. The rosette sits at 18 inches tall, and in early summer the plant bears clusters of mauve-pink bells atop stems that are 4 to 5 feet tall.

This classy specimen has beautifully textured, blue-gray foliage. Its summertime pale yellow flowers are petalless and fringed, occurring in clusters atop chalky bluish gray stems. Plant at the back of a border; it may require staking.

This trillium has upright or outward-facing blossoms of chocolate or reddish-purple, or occasionally white or yellow. At close range, it bears an unpleasant scent. It blooms in mid- to late spring, and grows from 14-20 inches tall and a foot wide.

This white-flowered form of red trillium has delicate, outward-facing petals with striking dark centers. At close range, it bears an unpleasant scent. Plants bloom in mid- to late spring, and grow to 14-20 inches tall and a foot wide.

This mid- to late-spring bloomer bears yellow blossoms atop a trio of leaves often mottled with a paler shade of silvery-green. It is faintly fragrant of lemon oil, and grows to about 14 inches tall.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.