Browse Plants

(1 user review)

A well-behaved perennial from the mint family (Lamiaceae), variegated calamint has pale-green, oval leaves with strong white marbling. It sends up a wealth of clear-pink tubular flowers that muster an army of bees, butterflies, and hummingbirds from mid- to late summer. It’s eye-catching both in and out of bloom and has a wonderful minty fragrance all season long.

Beautiful variegation brightens the green and grey mottled foliage. A wide creamy-golden margin blends to the edge of the cut-leaf foliage. Its spreading branches mingle softly with its garden neighbors. Blooming in early fall, 12-  to 15-inch stems produce light lavender aster-like flowers with a yellow center.

This dramatic cultivar has bright green leaves that are richly edged with cream. It bears lavender-blue blossoms in spring, and grows from 1.5 to 2 feet tall.

(1 user review)

This variegated cultivar offers white-edged leaves with pink tints on a compact plant to 1.5 feet tall. It bears light lavender-blue bell-shaped blossoms in spring.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.