Browse Plants

These modern hybrids bear salmon-pink blossoms ('Doris' has scarlet in the center) and bloom freely with moderate fragrance.

(1 user review)

A captivating little plant for the front of the border, tassel flower produces small, scarlet-orange pompons which, when viewed from a distance, seem like they’re floating in air. The flowers cluster at the top of wiry stems that rise from a basal rosette of blue-green leaves. Plants occasionally self-sow when sited in a good location. With its small habit, tassel flower lends itself well to container gardens and fresh-cut flower arrangements, adding an element of whimsy. Its delicate and airy nature looks best with bold-leaved or showy plants in the background, creating a see-through effect. To magnify their magic, mass several plants together.

(1 user review)

'Torch' is a quick-growing annual that produces vivid red or orange-red dahlia-like flowers from mid-summer on. Its leaves are somewhat attractive, being dark green and lobed. Plants can reach up to 6 feet tall and 2 feet wide in just a few months. 

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.