Stay Connected with Fine Gardening
OR Browse All Plants
These modern hybrids bear salmon-pink blossoms ('Doris' has scarlet in the center) and bloom freely with moderate fragrance.
A captivating little plant for the front of the border, tassel flower produces small, scarlet-orange pompons which, when viewed from a distance, seem like they’re floating in air. The flowers cluster at the top of wiry stems that rise from a basal rosette of blue-green leaves. Plants occasionally self-sow when sited in a good location. With its small habit, tassel flower lends itself well to container gardens and fresh-cut flower arrangements, adding an element of whimsy. Its delicate and airy nature looks best with bold-leaved or showy plants in the background, creating a see-through effect. To magnify their magic, mass several plants together.
'Torch' is a quick-growing annual that produces vivid red or orange-red dahlia-like flowers from mid-summer on. Its leaves are somewhat attractive, being dark green and lobed. Plants can reach up to 6 feet tall and 2 feet wide in just a few months.
This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible.
This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.
This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.
Alliums All Season Long
Deer resistant and dynamic, these bulbs provide color from the first showers of spring to the last leaves of fall
by Stephanie Cohen
Spectacular Spring Bloomers
These perennials are the light at the end of the long, wintry tunnel
by Dave Demers
Find out what all the buzz is about by planting these colorful perennials
by Sally Roth
Enchanting Japanese Maples
Two experts pick their favorites based on color, shape
by Francie Schroeder
How to Grow Trilliums
Plant the best species for your region in fall for a spectacular display in spring
by Gene E. Bush
FineGardening.com and VegetableGardener.com are part ofthe Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
Press Room |
| Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.