Browse Plants

(1 user review)

This dark-leaved, tropical foliage plant loves heat, and is useful spreading through a bed, border, or in a container where its deep purple leaves can contrast with brightly colored flowers or foliage. Alternanthera are native to tropical and sub-tropical areas of Central and South America. Their flowers are generally an afterthought. This plant works well for edging, as an annual groundcover, or in a formal knot garden.

(1 user review)

Amaranthus cruentus makes a striking statement in beds or borders. Growing to 6 feet in height, it bears somewhat fuzzy-looking spires of purplish red flowers in summer, followed by seed heads that can be red, purple, or yellow. It is native to tropical regions of North and South America, and is one of three Amaranthus species cultivated for their grain.

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

(1 user review)

This plant produces distinct, 2-inch blossoms primarily in rich blue (but also in shades of purple and white), with dark eyes smudged white. It is suitable for sun and partial shade.

(1 user review)

In spring, this biennial produces small yellow flowers, which are carried tightly over finely divided, sea green leaves. It self-sows freely.

This species produces copious purplish-blue flowers in spring and fall. It has light green ferny leaves with a mid-rib of silver.

(1 user review)

Broad, deep-green leaves nearly a foot long and panicles of flowers the color of a Granny Smith apple make this Nicotiana a great companion for many other garden plants. It looks especially handsome with dark-foliaged trees or shrubs like purple smoke bush (Cotinus coggygria ‘Royal Purple’) or ‘Diabolo’ ninebark (Physocarpus opulifolius ‘Diabolo’). It is also good with grasses. N. langsdorffii comes into its own as a moderator wherever colors clash. That chameleon-like quality makes this nicotiana’s propensity to self-sow most welcome; no matter where its progeny appear, they look great.

This easy, fast-growing annual cascades 3 feet or more from window boxes or hanging baskets. It's a prolific bloomer, with nonstop, violet flowers approximately 1.5 inches wide blanketing the foliage. Plants bloom from May through the first frost.

Virtually covered in yellow, daisy-type flowers throughout summer, creeping zinnia makes a cheerful addition to any garden. Plants are mat-forming with bright green foliage. Easy to grow and tolerant of heat and drought, creeping zinnia is a generous bloomer that doesn’t need deadheading. It makes a wonderful ground cover and looks great planted among rocks or along pathways. It’s an excellent filler and spiller for containers, and it combines nicely with just about any summer-blooming plant

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.