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Fringed flowers in shades of bright red with white centers open without fragrance in summer. 

Virtually covered in yellow, daisy-type flowers throughout summer, creeping zinnia makes a cheerful addition to any garden. Plants are mat-forming with bright green foliage. Easy to grow and tolerant of heat and drought, creeping zinnia is a generous bloomer that doesn’t need deadheading. It makes a wonderful ground cover and looks great planted among rocks or along pathways. It’s an excellent filler and spiller for containers, and it combines nicely with just about any summer-blooming plant

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.