Browse Plants

(1 user review)

As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.

A rare and graceful beauty, this plant is not a true foxglove, but its flowers are similarly shaped and hang in clusters. They come in shades of white and pink with pale violet stripes highlighting the inner throats. This plant’s soft coloring brings the delicacy typical of spring-blooming plants into the summer garden. The gray-green foliage has a distinctly nutty fragrance and is deer resistant. As a large-scale plant, South African foxglove holds its own when planted among shrubs and is best complemented by plants with deep purple foliage. It also makes a good cutting flower.

These modern hybrids bear salmon-pink blossoms ('Doris' has scarlet in the center) and bloom freely with moderate fragrance.

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'Summer Sundae' Sweet William is a nice mix of red, pink, and white flowers held in rounded groups at the tops of stems. Plants bloom from late spring to early summer. The flowers are lightly fragrant. Use in a cottage garden or border, or in containers. It flowers the first year from seed.

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This annual climber has winged stems and deliciously fragrant, ruffled blossoms. Many cultivars exist with varying bloom color (solid, mixed, or bicolor), size, and climbing habit.

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The yellow-green trumpet-shaped flowers of 'Lime Green' flowering tobacco mix well with many other colors in the garden. Growing to 2 or 3 feet tall, this annual's flowers attract hummingbirds and are fragrant at night.

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.