Browse Plants

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

Bachelor's buttons bear charming and prolific flowers in hues of blue, pink, lavender, white, and maroon. Those with a true blue color are especially welcome in the garden as that color is rare in nature. Each disc-shaped flower is about 1.5 inches across, with ragged petals radiating out from the center.

(1 user review)

Though subtly colored, Cerinthe major ‘Purpurascens’ draws comment wherever it inserts itself. The steely purple bracts and leathery gray foliage of this annual seem extraterrestrial poking up among more conventional herbaceous plants. It is an annual from the Mediterranean region with leaves like a eucalyptus and flowers like a purple euphorbia. This plant produces large black seeds that drop to the ground in late summer and germinate in fall to start the cycle all over again if growing conditions are right.

(1 user review)

This plant has a sparsely branched form and narrow lance-shaped, pale green leaves. Cup-shaped hooded flowers 1-2 inches across, either singly or in clusters, are followed by explosive seed capsules. A variety of colors are available, including rose, lilac, and creamy yellow.

(2 user reviews)

This tuberous-rooted tender perennial is related to portulaca, but has fleshy green leaves and delicate, wiry flower stalks. Stalks have a fine, see-through texture. Minute hot pink flowers are followed by carmine-colored seed pods that are showier than the flowers. The variety 'Kingwood Gold' has chartreuse foliage. Plants can grow to 3 feet tall and 2 feet wide.

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

(1 user review)

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.