Browse Plants

(1 user review)

As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

This species produces copious purplish-blue flowers in spring and fall. It has light green ferny leaves with a mid-rib of silver.

Datura metel grows 3 to 4 feet tall with large dark green leaves that have a bad smell. However, the large trumpet-shaped flowers have a sweet fragrance that spreads throughout the garden in the morning and evening. Flowers may be single or double and range from white and yellow to pink and purple.

These modern hybrids bear salmon-pink blossoms ('Doris' has scarlet in the center) and bloom freely with moderate fragrance.

'Marine' heliotrope has a compact form with broadly oval to lance-shaped, wrinkled leaves tinged with purple. In summer, it bears a profusion of fragrant deep violet-blue flowerheads up to 6 inches across.

Heliotrope has a compact form with broadly oval to lance-shaped, wrinkled leaves tinged with purple. In summer, it bears a profusion of deep violet-blue or lavender-blue flowerheads up to 6 inches across. Cultivars vary in height as well as bloom fragrance and color.

(1 user review)

This annual climber has winged stems and deliciously fragrant, ruffled blossoms. Many cultivars exist with varying bloom color (solid, mixed, or bicolor), size, and climbing habit.

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The yellow-green trumpet-shaped flowers of 'Lime Green' flowering tobacco mix well with many other colors in the garden. Growing to 2 or 3 feet tall, this annual's flowers attract hummingbirds and are fragrant at night.

This thick-stemmed annual or short-lived perennial reaches 5 to 6 feet tall, forming a large basal rosette of dark green leaves to 36 inches long. Lightly fragrant, long and tubular white flowers dangle in dense clusters from atop the tall stems. This plant starts blooming in late July or August. Flowers close in full sun.

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.