Browse Plants

(1 user review)

There are many cultivars available of this fast-growing annual. They are best used as bedding, edging, or container plants. Panicles of blue, pink, purple, or white flowerheads arise from oval, downy leaves in midsummer and continue until frost. They have a soft, fuzzy appearance and attract butterflies.

(1 user review)

This heirloom beet from 1840 is primarily grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested at the 2- to 3-inch size. The glossy leaves reach 18 inches high. Though it is edible, it is often grown as an ornamental, and its dark leaves contrast nicely with many garden plants.

This is a sweet Swiss chard with beautiful candy-apple-red stalks and dark green, crinkly leaves with touches of red. Both the leaves and the stalks are very ornamental and 'Ruby Red' is great in a vegetable or cottage garden, or in an ornamental bed or border. It is especially attractive when grown with plants whose colors call attention to the red coloring. Although related to beets, the root is inedible, but the leafy greens are valued for their mild flavor and high nutritional value.

(1 user review)

This plant produces distinct, 2-inch blossoms primarily in rich blue (but also in shades of purple and white), with dark eyes smudged white. It is suitable for sun and partial shade.

(1 user review)

This plant has a sparsely branched form and narrow lance-shaped, pale green leaves. Cup-shaped hooded flowers 1-2 inches across, either singly or in clusters, are followed by explosive seed capsules. A variety of colors are available, including rose, lilac, and creamy yellow.

This biennial makes a superb, self-sown companion in a mixed border or wild garden. It reaches up to 5 feet tall and exhibits a long-lasting, airy spray of small, daisy-like blossoms in yellow with purple-black centers. The flowers are beautiful in late summer bouquets. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

(1 user review)

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.