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These fast-growing plants with succulent, bristly stems are old-fashioned favorites of the border or herb garden. They self sow to produce a succession throughout the season of new plants and blossoms. The beautiful flowers are edible and are particularly bequiling on salad or floating in summer drinks.
Pot marigolds bloom most of the summer, but are intolerant of intense heat and may die out during periods of hot humid weather. Their branching stems are covered with simple, alternate leaves and they produce large flowers in different hues of yellow and orange in the summer.
The flowers of this celosia cluster together in great numbers and look like silky, feathery plumes in vivid hues of yellow, red, magenta, or apricot. The plumes rise above the foliage on 2-foot-tall stalks, which wave their flags of color in the breeze from July to frost.
Diamond Frost euphorbia is an absolute workhorse in the garden, blooming almost the entire planting season and with no deadheading needed. Don't let its delicate appearance fool you - it's exceptionally resistant to both heat and frost.
This annual climber has winged stems and deliciously fragrant, ruffled blossoms. Many cultivars exist with varying bloom color (solid, mixed, or bicolor), size, and climbing habit.
A vigorous grower, this plant climbs by grasping tendrils, reaching 10 feet high. It has sweet-pea-like flowers and lacy foliage composed of pairs of leaflets.
This tuberous-rooted tender perennial is related to portulaca, but has fleshy green leaves and delicate, wiry flower stalks. Stalks have a fine, see-through texture. Minute hot pink flowers are followed by carmine-colored seed pods that are showier than the flowers. The variety 'Kingwood Gold' has chartreuse foliage. Plants can grow to 3 feet tall and 2 feet wide.
This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.
This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches.
This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.
Alliums All Season Long
Deer resistant and dynamic, these bulbs provide color from the first showers of spring to the last leaves of fall
by Stephanie Cohen
Spectacular Spring Bloomers
These perennials are the light at the end of the long, wintry tunnel
by Dave Demers
Find out what all the buzz is about by planting these colorful perennials
by Sally Roth
Enchanting Japanese Maples
Two experts pick their favorites based on color, shape
by Francie Schroeder
How to Grow Trilliums
Plant the best species for your region in fall for a spectacular display in spring
by Gene E. Bush
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