Browse Plants

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

(1 user review)

This plant produces distinct, 2-inch blossoms primarily in rich blue (but also in shades of purple and white), with dark eyes smudged white. It is suitable for sun and partial shade.

(1 user review)

Though subtly colored, Cerinthe major ‘Purpurascens’ draws comment wherever it inserts itself. The steely purple bracts and leathery gray foliage of this annual seem extraterrestrial poking up among more conventional herbaceous plants. It is an annual from the Mediterranean region with leaves like a eucalyptus and flowers like a purple euphorbia. This plant produces large black seeds that drop to the ground in late summer and germinate in fall to start the cycle all over again if growing conditions are right.

(1 user review)

In spring, this biennial produces small yellow flowers, which are carried tightly over finely divided, sea green leaves. It self-sows freely.

(1 user review)

A captivating little plant for the front of the border, tassel flower produces small, scarlet-orange pompons which, when viewed from a distance, seem like they’re floating in air. The flowers cluster at the top of wiry stems that rise from a basal rosette of blue-green leaves. Plants occasionally self-sow when sited in a good location. With its small habit, tassel flower lends itself well to container gardens and fresh-cut flower arrangements, adding an element of whimsy. Its delicate and airy nature looks best with bold-leaved or showy plants in the background, creating a see-through effect. To magnify their magic, mass several plants together.

(1 user review)

This plant has a sparsely branched form and narrow lance-shaped, pale green leaves. Cup-shaped hooded flowers 1-2 inches across, either singly or in clusters, are followed by explosive seed capsules. A variety of colors are available, including rose, lilac, and creamy yellow.

This easy-going annual has 2- to 3-inch-wide blue flowers with black centers and wine-colored stamens, along with light green ferny foliage. Striking chalice-shaped seedpods form on sturdy stems and are green when they emerge, turning tan as they harden.

This biennial makes a superb, self-sown companion in a mixed border or wild garden. It reaches up to 5 feet tall and exhibits a long-lasting, airy spray of small, daisy-like blossoms in yellow with purple-black centers. The flowers are beautiful in late summer bouquets. 

(2 user reviews)

This tuberous-rooted tender perennial is related to portulaca, but has fleshy green leaves and delicate, wiry flower stalks. Stalks have a fine, see-through texture. Minute hot pink flowers are followed by carmine-colored seed pods that are showier than the flowers. The variety 'Kingwood Gold' has chartreuse foliage. Plants can grow to 3 feet tall and 2 feet wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.