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As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.
This colorful annual legume bears attractive yellow flowers that have reddish-purple spots at their base. The compound, feathery leaves look like those of sensitive plant. Fruit is contained in a pea pod, which adds additional garden interest and may attract birds.
Love-in-a-mist-bears delicate flowers 1.5 inches across in various shades of blue and white, surrounded by finely divided foliage. Blooms appear mainly in May and June, and sporadically throughout the summer, followed by attractive 1-inch-wide green seedpods that change to cream and burgundy over time.
This tuberous-rooted tender perennial is related to portulaca, but has fleshy green leaves and delicate, wiry flower stalks. Stalks have a fine, see-through texture. Minute hot pink flowers are followed by carmine-colored seed pods that are showier than the flowers. The variety 'Kingwood Gold' has chartreuse foliage. Plants can grow to 3 feet tall and 2 feet wide.
This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.
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Find out what all the buzz is about by planting these colorful perennials
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Two experts pick their favorites based on color, shape
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How to Grow Trilliums
Plant the best species for your region in fall for a spectacular display in spring
by Gene E. Bush
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