Browse Plants

(3 user reviews)

This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.

This picturesque tree has rough, shredding, red-brown bark and glossy green leaves. It produces small white flowers followed by spherical, warty, reddish fruit.

This small tree from China can reach a little over 20 feet tall and about half as wide. It blooms in winter or early spring, bearing single white flowers that are fragrant. Grow this elegant shrub in a border or woodland garden, as a specimen, or in a container.

Small white flowers appear in profusion on leafless branches in early spring. Heart-shaped leaves emerge bronze, turning green, then yellow in autumn. Another white-flowered selection, 'Royal', has slightly larger blooms and more compact growth.

(3 user reviews)

Yellowwood is a vase-shaped spreading tree with dark green foliage that turns a delicate yellow or orange in the fall and smooth light gray bark. Breathtaking, pendulous, foot-long, wisteria-like clusters of fragrant white flowers appear in late spring and early summer, often in alternate years.

(1 user review)

'Purple Tower' is a cultivar of the New Zealand native cabbage tree, frequently grown in greenhouses, as houseplants, or as large accent plants outdoors. It is hardy to Zone 10. The narrow, plum-purple leaves reach 3 feet long. The fragrant white flowers are small, but they are borne in large panicles in spring and early summer on mature plants. Plants grown in containers only rarely flower, however. Young plants are often sold as houseplants. Mature specimens have thick trunks with foliage at the top, resembling a palm tree. They are striking container specimens and can be plugged into a summer border. The species has naturalized in portions of California and the southern U.S.

(1 user review)

This plant owes its name to its distinctive layered branches, which resemble the tiered, spreading roofline of an elaborate pagoda. Pagoda dogwoods are especially striking when accented by masses of small, fragrant creamy white flowers in early summer. Small, round fruits ripen to a deep blue-purple in late summer.

(1 user review)

This rounded, deciduous tree with spreading, tiered branches is especially dramatic in the landscape. Its branches stand out in winter while the leaves, edged in a bold creamy white, add superb color and texture to the garden. In early summer, single white flowers are borne in large, flattened clusters up to 7 inches across. Blue-black fruit follows in autumn, attracting birds.

This dogwood can be classified as either a deciduous shrub or small tree. Appealing creamy white flowers appear in late spring and become attractive clusters of milky white fruit in fall. The first cold front often turns the leaves a dark burgundy, and the winter stem tips have a glossy mahogany hue.

This native flowering tree is best known for its early spring blossoms, which are actually yellowish green flowers clustered in the center of four showy, white to pink bracts 1-1/2 to 2 inches long. Clusters of four bright red fruits mature in early fall, often persisting into the beginning of winter.