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One of the oldest tree species on the planet, ginkgo grows only about a foot a year, reaching 50 to 80 feet. Female trees set fleshy fruit that smell unpleasant as they decay; they contain edible nuts.
The tiered branches of this fast-growing species are covered with white blossoms for over a month, starting in late summer. The flowers fade to reveal fuchsia calyxes that persist well into autumn. The pale, peeling bark can be exposed by pruning the lower branches of the interior. Although the form of the species is variable (single or multi-stemmed), it can usually be pruned into an elegant vase-shaped specimen, or maintained as a shrub.
This dwarf, non-fruiting olive cultivar is an evergreen tree reaching 4 to 6 feet high and wide. It has attractive dark green leaves.
This deciduous tree has thick shoots and large, lobed, bright green leaves. Fragrant pinkish lilac flowers appear in late spring with the foliage. When grown as a perennial, its robust shoots become sturdy stems 2 inches in diameter, with mammoth leaves as much as 2 feet across. Paulownia tomentosa can grow to 12 feet tall in a single season.
This short-lived shrub or small tree with feathery foliage is blanketed in late spring with fragrant, pea-shaped violet blooms with white wings. Though it is native to streamsides, scurf pea doesn't require extravagant watering and survives occasional drought. When the plants eventually die, they leave ample progeny and straight branches useful for garden stakes. Combine with azaleas and camellias, which bloom at the same time.
This flowering evergreen tree has pinnate leaves 4 to 6 inches long. Notched, mid-green leaflets grow in pairs. Pea-like, fragrant blue-violet flowers in terminal racemes appear in spring, maturing to bright red seeds.
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Use plant combinations that focus on complementary colors, textures, and forms
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