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Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

(1 user review)

Little bluestem is a tidy, finely textured clumping grass with a blue-green summer color. Its silvery seed heads rise to a height of nearly 2 feet in late summer and are at their best when backlit in the morning or afternoon sun. In fall, the grass turns a rosy rust color that lasts all winter.

In early autumn, this species produces elegant, wand-shaped flowerheads atop wiry stems with blue-green, linear leaves. It is found in open woods and along woodland edges, and prefers some shade. It responds well to rich soil, but can tolerate dry soil also. 

'Goldrush' heralds the coming of fall with masses of tiny, yellow flowers for four weeks in August and September. Its compact size—about a foot tall—makes it a great candidate for a rock garden or border edge.

This species is aptly named for its distinctive crooked stems that bend back and forth at 45° angles between nodes. It bears starry, medium-yellow flowers atop 1- to 3-foot tall stems. 

This is the first goldenrod to bloom, featuring bright yellow, plume-like panicles in midsummer. It has dark green leaves along reddish stems, which form a vase-shaped clump when mature. 

This is one of the smallest species of goldenrod, topping out at only 4 to 6 inches high in poor soils, and 2 feet high in fertile soils. It is considered a garden-worthy species, with gray-green leaves that form clumps and languid, one-sided yellow plumes. It is tolerant of both sandy and clay soils.

(2 user reviews)

This lovely goldenrod has velvety leaves that are gray-green in summer and dusky rose in autumn. It has broad, flattened clusters of rich yellow flowers, which create a striking display on stems 2 to 5 feet tall.

This species has open, tree-shaped flower clusters that radiate out like a fountain. It has given rise to S. rugosa 'Fireworks'.  It can grow to 7 feet tall and blooms in mid- to late autumn.  

(30 user reviews)

This eye-catching cultivar has flower clusters that radiate out in all directions and resemble streaming yellow fireworks. Its form is truly unique and enchanting. It reliably provides end-of-season color in blazing shades of yellow. It grows to 5 feet tall and provides good structure in the garden all year.

This garden-worthy species has dramatic, bright yellow flowers that are arranged into erect, pointed clusters. It has deep reddish stems that grow to 3 feet tall. It blooms in late summer and early autumn.

This outstanding cultivar forms a neat, 1-foot tall groundcover. It has dense, branched panicles that splay upward and outward whimsically, resembling a mass of elegantly bunched bouquets. 

In early- to mid-summer, this mat-forming thyme erupts with masses of 6-inch-high spikes covered with pink flowers. The light green, tiny foliage, hugging the ground in mats, has a pleasing lemon fragrance when crushed. This plant shines when spilling over stone walls or between the cracks in paving stones, where passersby can tread on the leaves and release the lemony scent.

This plant is an elegant addition to an herb or ornamental garden. It has lemon-scented green leaves edged in silver and produces lilac flowers in early summer.

This thyme grows to 6 inches tall, with fuzzy stems and tiny, rounded, fuzzy blue-green leaves. In summer, it produces clusters of very small white to lilac-pink flowers. Plants spread to about 9 inches wide. The leaves are aromatic but the strength of their scent varies according to the plant's site and the time of year.