Browse Plants

This cultivar of the North American species has reddish, deeply lobed, oak-like leaves that mature to dark green with burgundy splashes. From late spring to early summer it produces a profusion of starry pink flowers for up to 8 weeks. Plants grow to about 18 inches tall and wide.

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Pink agapanthus is a fast-growing, clumping perennial with narrow, garlic-scented leaves and large umbels of fragrant lilac flowers in summer and early fall. It grows to 2 feet tall. Leaves can be used in soups and salads.

This biennial or short-lived, semi-evergreen perennial forms rosettes of leaves densely covered with grayish-yellow hairs. In summer, its bright-yellow or occasionally white blossoms flower along erect, branching stalks up to 5 feet high. It has naturalized in regions of the U.S.

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This woody, multi-stemmed, deciduous shrub has a rounded shape and grows 5 to 9 feet tall and wide. It has toothed leaves and small, creamy white flowers in May to June that mature to bluish black spherical fruits.

There are some shrubs that will light up the fall garden with both leaf color and fruit. 'Winterthur' viburnum is one of those shrubs. It begins its display in late summer, as clusters of half-inch-diameter fruit begin to blush pink and become more intense over the course of a few weeks until the whole shrub looks bedecked in bubble gum. The fruit quickly change to a deep blueberry blue as the glossy, leathery leaves become infused with maroon and red. 'Winterthur' maintains a compact, 6-foot-round, multistemmed habit that produces abundant fruit and more intense fall color than the species. In late spring, it's covered with small, off-white, slightly fragrant flowers.