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Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

A hardworking, compact perennial, ‘Etain’ violet forms well-behaved clumps and blooms from time to time from spring through fall. The attractive, fleshy, bright green foliage needs protection from slugs. -Sylvia Matlock, Regional Picks: Northwest, Fine Gardening issue #127

This upright, 30-inch-tall, bushy annual cloaks itself all summer in purple blossoms up to 2 inches across. But more important, it is the forebear of scores of varieties that can be found in almost any place you can buy seeds. There's the Whirligig Series, the California Giants, the Profusion Series, the State Fair Series—the list goes on and on.

This annual series is comprised of dwarf, compact plants, 10 to 12 inches tall and half as wide. They bloom all summer with fully double blossoms, to 4 inches wide, in apricot, ivory, red, yellow, pink, and many shades in between.

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This native perennial wildflower of the American Southwest bears a profusion of bright yellow to golden yellow flowers atop 4-inch high plants that spread to 15 inches wide. They bloom from late summer into fall.