Browse Plants

Woolly thyme—the wooliest of all thymes—forms a dense ground-covering mat of tiny, densely hairy leaves. The foliage has barely any fragrance and is unsuitable for culinary use. In summer, tiny pink tubular flowers appear. Plants grow to only one inch or so in height and spread to about a foot across.

'Annie Hall' forms a prostrate mat with small, narrow leaves and is covered with pale purple-pink flowers in late spring. Plants can grow to 10 inches tall and 18 inches wide.

One of the first thymes to flower each year, this charming and reliable cultivar bursts into bloom in early spring with unique salmon-pink flowers. Its fuzzy olive-green foliage forms a mat 1 to 2 inches tall and 18 inches wide. It is one of the most tolerant of thymes of dry conditions, but grows robustly with plenty of water.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

This named variety of the species has soft sulfur-yellow flowers up to 3 inches across. The spring blossoms sit 4-6 inches high, surrounded by wavy-edged, gray-green foliage that reaches 8-10 inches tall. Species tulips prefer sharp drainage and plenty of room to grow. Most do well in rock gardens, small displays, and containers.

A hardworking, compact perennial, ‘Etain’ violet forms well-behaved clumps and blooms from time to time from spring through fall. The attractive, fleshy, bright green foliage needs protection from slugs. -Sylvia Matlock, Regional Picks: Northwest, Fine Gardening issue #127

This easy to grow evergreen yucca bears dramatic, sword-shaped yellow leaves with a dark green edge. Not as staunchly upright as some yuccas, its leaf tips sometimes droop with age. Its foliage color is best from fall to spring. Plants grow to nearly 2 feet in height and 3 feet in width. In summer, it produces a 6-foot-tall spike covered with nodding, fragrant, white bell-shaped flowers.

This clumping evergreen shrub with narrow leaves produces a startling, 3- to 4-foot-tall flower stalk. The fragrant flowers are pale green or greenish white. It is a tenacious weed in areas of the American West, but adds a touch of the desert to gardens. Soap can be made from its roots and the foliage is used in basket-making.