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(2 user reviews)

'October Skies' is a dwarf aster that is low to the ground and mounding. It flowers in the fall when most other plants have finished for the season, covering itself with hundreds of dark sky-blue flowers.

This spreading ground cover flowers from fall into spring. Its tubular, dusky pink flowers attract hummingbirds, and its deep green leaves release a citrus scent when crushed. Tolerant of dry conditions, frost-hardy 'Dusky Bells' correa should be tip-pruned regularly to promote new growth and improve flowering. Healthy specimens can live up to 50 years or more.

This fern's lacy foliage smells of freshly mown grass and carpets the woodland or a moist, partially sunny site. The green lushness turns golden in the fall. It is a good choice for rapid naturalizing. Use in a woodland garden or near water features.

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

In early- to mid-summer, this mat-forming thyme erupts with masses of 6-inch-high spikes covered with pink flowers. The light green, tiny foliage, hugging the ground in mats, has a pleasing lemon fragrance when crushed. This plant shines when spilling over stone walls or between the cracks in paving stones, where passersby can tread on the leaves and release the lemony scent.

This plant is an elegant addition to an herb or ornamental garden. It has lemon-scented green leaves edged in silver and produces lilac flowers in early summer.

This thyme grows to 6 inches tall, with fuzzy stems and tiny, rounded, fuzzy blue-green leaves. In summer, it produces clusters of very small white to lilac-pink flowers. Plants spread to about 9 inches wide. The leaves are aromatic but the strength of their scent varies according to the plant's site and the time of year. 

Woolly thyme—the wooliest of all thymes—forms a dense ground-covering mat of tiny, densely hairy leaves. The foliage has barely any fragrance and is unsuitable for culinary use. In summer, tiny pink tubular flowers appear. Plants grow to only one inch or so in height and spread to about a foot across.

'Annie Hall' forms a prostrate mat with small, narrow leaves and is covered with pale purple-pink flowers in late spring. Plants can grow to 10 inches tall and 18 inches wide.