Browse Plants

This deciduous shrub is related to the forsythia, but differs in that it has white (rather than yellow) flowers that open in early spring before true forsythia. It is a member of the olive family (Oleaceae). In early spring, before the new leaves form, purplish buds all along the grey naked branches open into small white four-petaled, almond-scented flowers with yellow stamens. After flowering, green, glossy abelia-like leaves appear.

(3 user reviews)

This clumping woodland perennial with deep green foliage up to 4 feet tall and 2 feet wide bears spikes of  fragrant white flowers 1 to 2 feet long in fall. Cultivars exist with varying leaf colors and forms.

Unlike other bugbanes, 'Hillside Black Beauty' offers deep purple-black foliage. From late spring to late summer, its dark hue makes a wonderful backdrop for colorful foliage and flowering shade plants. In fall, fragrant, cream-colored flowers appear on tall, wandlike stems. An added plus: this plant is deer resistant. --Michael Ruggiero, Regional Picks: Mid-Atlantic, Fine Gardening issue #127

(1 user review)

This is an erect, bushy perennial with scented gray-green leaves. Its raspberry-red flowers grow on loose, foot-long spikes from midsummer to late fall. The flower spikes have a long bloom period and attract hummingbirds, butterflies, and other insects.  

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(2 user reviews)

A large shrub or small tree, Albizia julibrissin is native to Iran to Japan. It is a fast-growing plant whose seedlings can become invasive. It can be seen growing in the wild in the southeastern U.S. and California in waste places, fields, and along roads.

However, its bipinnate, ferny leaves and fluffy pink flowerheads that cover the tree in summer make it a garden-worthy plant, as do the fragrance emitted by the flowers, which attract bees. Seed pods that resemble flat beans follow the flowers and persist into winter. Still, care should be used so that seeds from garden plants can't escape into the wild.

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

This is the last of the ornamental onions to flower, when mop-like heads of rose-purple flowers appear with orange anthers. The flowers are impervious to frost or snow. Superior cultivars include ‘Ozawa’, with larger purple flower heads than the species. A white-flowered form known as A. thunbergii ‘Alba’ is a splendid plant, with cup-shaped florets sporting white stamens, yellow anthers, and green centers.

This perennial vine sends out abundant pale purple to lavender flowers beginning in late October. It grows to 4 to 5 feet tall, and frost does not seem to impede the blooms. It can attract bees and butterflies well into November.

To get the best flower display, give climbing aster as much sun as possible. It should also have something to lean on, like a fence, a trellis, or an ornamental shrub. Don't prune it over the winter, no matter how dead it may look. It’s better to wait to tidy up things after the new growth appears in spring.

Rocky Mountain columbine is a beautiful, hearty, native perennial with blue and white flowers. It self-sows readily.

A. chrysantha is a vigorous grower that will add a real burst of color to any southern garden. This southwestern U.S. native has 3-inch yellow flowers in spring and reaches almost 3 feet tall.

This species of Aquilegia is short lived, but its bright yellow, fragrant flowers with elongated spurs will be a vibrant addition to your garden.

(2 user reviews)

Masterwort produces many small, ivory flowers that are flushed pink and bloom continuously throughout the summer and fall, wafting a sweet scent. Like Queen Anne’s lace, each masterwort blossom is an umbel of tiny flowers, framed by a collar of papery bracts.

(2 user reviews)

This tuberous begonia bears green heart-shaped foliage with red veining and claret-stained undersides that steal the show when backlit. Pendent clusters of slightly fragrant, satiny pink or white blossoms open from midsummer until frost. It makes a good perennial companion for ferns and hostas.

Swan River daisy's lacy foliage and small but profuse blue-purple flowers have a long season of impact in the garden. Its compact, bushy shape, pretty fragrant flowers, and gray-green leaves make it attractive from planting time through frost. It flowers so heavily that the foliage is often obscured. 'Blue Zephyr' has especially fine foliage and only reaches about a foot high. It is excellent in hanging baskets, window boxes, or other containers, or at the front of a bed or border.

(2 user reviews)

Foot-long blossoms are nocturnally fragrant, and pour out from narrow calyces of light yellow, to terminate in fluted, reflexed openings the hues of golden summer squash.

(2 user reviews)

Few plants evoke tropicalia quite like the Brugmansias, with their voluminous tubular flowers that drip from imposing shrubs or small trees. They look fantastic in containers or plunged into a border, and the dramatic display persists from late spring until autumn. In cooler climates, they may be brought under glass or cut back and held dormant in a cool basement.  All parts are highly toxic if ingested.