Browse Plants

This species has an untraditional, spicy fragrance, and it is one of the most strongly scented lilacs. In midseason, it bears single, white-throated, pale purple flowers that open to white. It forms a shrub 10 feet high by 10 feet wide.

This fragrant cultivar bears single rose-pink flowers in midseason, which often rebloom in late summer or autumn. It forms a shrub 6 feet high by 10 feet wide. 

This strongly fragrant cultivar bears single light purple flowers in mid- to late season, and it exhibits maroon autumn foliage. It forms a compact shrub 8 feet high by 8 feet wide. 

This cultivar has double bluish-purple flowers that open from violet buds in midseason. It forms a shrub 12 feet high by 8 feet wide.

This cultivar has double opalescent pink flower buds that open to white in midseason. The flowers are very fragrant. It forms a shrub 12 feet high by 8 feet wide.

This unique cultivar bears slightly fragrant, creamy yellowish blossoms in midseason. It forms a shrub 12 feet high by 8 feet wide.

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In midseason this unique cultivar bears slightly fragrant, single purple blossoms with distinct white margins. It forms a shrub 12 feet high by 8 feet wide.

This classy specimen has beautifully textured, blue-gray foliage. Its summertime pale yellow flowers are petalless and fringed, occurring in clusters atop chalky bluish gray stems. Plant at the back of a border; it may require staking.

This deciduous tree with dense foliage and a stately habit produces hanging clusters of fragrant yellow flowers in mid-summer. It grows in a broadly columnar shape and has dark green leaves that are glossy underneath. Basswood makes a good specimen or street tree, although it doesn't tolerate pollution. It can grow as tall as 80 feet with a width of 50 feet. It attracts bees; basswood honey is a sought-after gourmet food.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.