Browse Plants

(1 user review)

Flat-topped corymbs of small, daisy-like flowers in colors of salmon-peach to yellow-orange are borne simultaneously on one plant up to 2 feet tall and wide. Flowers are complemented by silvery-green, finely-textured foliage.

(1 user review)

This rhizomatous, mat-forming, upright, aggressive perennial produces strong red flowers in flat corymbs in summer atop finely-textured, aromatic foliage.

(2 user reviews)

Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.

Variegated sweet flag is a deciduous, aquatic perennial with 5-foot-long bright green leaves with creamy, longitudinal stripes. Its flowers are insignificant, but its leaves are aromatic and resemble the foliage of an iris. Sweet flag makes a striking statement at the shallow end of a pool, in a bog garden, or in a marshy woodland area.

(2 user reviews)

This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.

(1 user review)

This is an erect, bushy perennial with scented gray-green leaves. Its raspberry-red flowers grow on loose, foot-long spikes from midsummer to late fall. The flower spikes have a long bloom period and attract hummingbirds, butterflies, and other insects.  

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(2 user reviews)

A large shrub or small tree, Albizia julibrissin is native to Iran to Japan. It is a fast-growing plant whose seedlings can become invasive. It can be seen growing in the wild in the southeastern U.S. and California in waste places, fields, and along roads.

However, its bipinnate, ferny leaves and fluffy pink flowerheads that cover the tree in summer make it a garden-worthy plant, as do the fragrance emitted by the flowers, which attract bees. Seed pods that resemble flat beans follow the flowers and persist into winter. Still, care should be used so that seeds from garden plants can't escape into the wild.

(2 user reviews)

This tall, upright perennial has single flowers of various colors that grow along a spike. It blooms in early summer and midsummer.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

As an herb, A. graveolens is commonly grown for the culinary attributes of its leaves and seeds. Its distinctive foliage texture and flower color and form make this plant a nice companion in a mixed border. It provides a valuable food source for butterfly larvae and attracts beneficial insects also.

(1 user review)

This is the bronze-purple form of the common Queen Anne's lace. It produces beautiful, highly fringed, lacy foliage in a dusky purple.

(1 user review)

Argyranthemum is often mistaken for or offered as Chrysanthemum. It is a great plant in containers where it isn't hardy. A. 'Jamaica Primrose' and A. 'Vancouver' will survive in Zones 7-11.

(4 user reviews)

This is a woody plant with dense clumps of silver-gray leaves. It makes a great border accent.