Browse Plants

(2 user reviews)

'Maraschino' bush sage is a superb Salvia that is irresistible to hummingbirds and gardeners alike. Even after dying back to the ground in winter in the cooler zones, this plant comes back in full force each spring, reaching its full height and covering itself with cherry red blooms by midsummer. The flowers bloom nonstop through the first hard frost, and the leaves are sweetly fragrant. Plants do best when given afternoon shade. 'Maraschino' grows to 3 feet tall.

This drought-tolerant perennial produces flower spikes in shades of violet, purple, or white to pink, with purple bracts. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are promptly deadheaded. It has wrinkled leaves and forms an erect clump 3 feet tall by 2 feet wide. This species is most noted for its many S. sylvestris hybrids.

West Texas cobalt sage is a marvelously distinct species that can be enjoyed by gardeners farther north, as long as they purchase the west Texas form, which is quite cold-hardy. This salvia has rigid stems with narrow, pungent leaves and resembles a bright green, upright grass for much of the growing season. In early fall, cobalt blue flowers burst open almost overnight and are a big draw for hummingbirds. Thanks to its deep roots, this wildflower is extremely xeric. West Texas cobalt sage grows to 4 feet tall.

Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.

(1 user review)

This choice specimen livens up the garden all season long with its stunning leaves of green splashed with gold. It bears flattened, creamy white flowers that mature into glossy black fruit. It grows more slowly than most elderberries. It makes an attractive specimen.

This vigorous cultivar has attractive dark green leaves with yellow margins that fade to white. In summer, it bears flattened clusters of creamy white flowers which mature in fall to glossy black fruit. Plants grow 10-20 feet tall and wide.

(1 user review)

This choice specimen has a graceful habit with finely divided golden foliage that emerges as bronze. It is less susceptible to sun scorch than the other gold varieties. It bears creamy white flowers that mature into red fruits. 

This deciduous, terrestrial orchid has linear, acute leaves 2 to 10 inches long. At summer's end, it produces sweet, vanilla-scented, 1- to 3-foot spires of white flowers that last for weeks and hold up well as cut flowers.

(1 user review)

This notably beautiful plant produces huge, elongated banana-shaped leaves, which are arfully edged in luminescent yellow. The rosette sits at 18 inches tall, and in early summer the plant bears clusters of mauve-pink bells atop stems that are 4 to 5 feet tall.

This strongly fragrant cultivar bears single light purple flowers in mid- to late season, and it exhibits maroon autumn foliage. It forms a compact shrub 8 feet high by 8 feet wide. 

This classy specimen has beautifully textured, blue-gray foliage. Its summertime pale yellow flowers are petalless and fringed, occurring in clusters atop chalky bluish gray stems. Plant at the back of a border; it may require staking.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.