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Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

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This small deciduous shrub is covered in early spring with pink buds that burst open to reveal slightly fragrant, showy, flat-topped white flowers. Fleshy red fruit is borne in pendulous bunches in late August, darkening to all-black in October. Leaves fade to a dark maroon in the fall and winter months when planted in colder areas. Plants grow to about 5 feet tall and 8 feet wide. A cross between V. utile and V. × burkwoodii ‘Park Farm Hybrid’, this shrub is excellent as a foundation plant, as a specimen, in mass groupings, in a shrub border, or in containers. Evergreen to Zones 7 and 8.

This shrub has a compact, rounded form, growing 8-10 feet tall and wide. In early spring, it produces showy lipstick-red buds that open to white flowers. Once open, the flowers scent the air with their spicy, clove-like perfume for another two weeks. The glossy dark green foliage is handsome throughout the growing season and resistant to bacterial leaf spot and powdery mildew. Foliage turns orange-red in autumn.

This shrub's signature characteristics are its tiered shape and handsome, grayish brown branches. It lights up in fall with reddish purple leaves and bright red fruits that change to black. In spring, flat flower clusters borne above stems open white and turn deep pink. Summer leaves are dark green with furrowed veins.