Browse Plants

(2 user reviews)

Foot-long blossoms are nocturnally fragrant, and pour out from narrow calyces of light yellow, to terminate in fluted, reflexed openings the hues of golden summer squash.

(2 user reviews)

Few plants evoke tropicalia quite like the Brugmansias, with their voluminous tubular flowers that drip from imposing shrubs or small trees. They look fantastic in containers or plunged into a border, and the dramatic display persists from late spring until autumn. In cooler climates, they may be brought under glass or cut back and held dormant in a cool basement.  All parts are highly toxic if ingested.

Foot-long, rich pink blossoms are nocturnally fragrant and pour out from narrow calyces to terminate in wide, flared openings.

Butterfly bushes are carefree deciduous shrubs that are reliably fragrant and easy to grow. Butterflies swarm to their blooms all summer long. 'Lochinch' has extremely fragrant lilac-blue flowers with orange eyes. It is a cross between B. davidii and B. fallowiana. Its arching, mounded habit typically reaches 3 to 5 feet in one season, but can grow much taller in the deep South. The 8-  to 12-inch-long flower spikes begin in late summer and bloom until frost, starting a little later than the B. davidii cultivars.

This large, conical-shaped tree has dark green flattened sprays of evergreen scale-like leaves.

This deciduous shrub has a dense, rounded habit, growing 6 to 9 feet tall and as wide. Its unusual, waterlily-like, fragrant flowers combine the scent of strawberries, banana, and pineapple. Flowers appear in May and continuing blooming on and off into June and July. The dark green leaves and bark release a clove or camphor-like scent when crushed.

This deciduous small tree initially has a pyramidal form, and later rounded. Cercis-like, opposite, heart-shaped blue-green leaves are borne on stiff, slender, pendulous branches that fan out from the crown and sweep the ground. Caramel-scented foliage emerges bronze or purple-red, turns blue-green, then fades to gold or apricot in autumn. Tiny red flowers emerge in late March or early April before the leaves.

(1 user review)

This species is grown for its billowy clusters of fragrant white blossoms, which appear in May or June. The erect clusters are more substantial than C. virginicus, and open at the same time as the leaves. Female specimens produce blue-black fruits in autumn.

This North American native is unrivaled in beauty for its pendulous and diaphanous clusters of fragrant white blossoms, which appear in May or June. The individual blossoms are made up of four petals that dangle from threadlike stems in great silken clusters. The leaves are late to emerge in the spring, and this species flowers before leafing out. Female specimens produce blue-black fruits in autumn.

(7 user reviews)

This deciduous, late-flowering twining vine with deep green leaves and profuse, fragrant white flowers is easy to grow and will thrive and bloom in shade. Star-shaped blossoms are 1 inch across, appearing from late August to October and maturing to attractive, plume-like seed heads. The shiny green foliage is leathery.

Larger in all respects than common sweet pepperbush (Clethra alnifolia), this sizable shrub or small understory tree grows 8 to 12 feet tall and wide. In early summer, long, slender racemes composed of small ivory flowers appear, then give way to peppercorn-shaped seed capsules that swoop out from the branch tips in fall. About the same time, lance-shaped leaves become a glowing golden yellow before falling to reveal the reddish brown bark. The bark peels in small, irregular patches in the fashion of sycamores (Plantus occidentalis) to expose a dusty gray under-bark. Cinnamon clethra is a good choice for a woodland garden, where the tiered branches and elegant stems look captivating against new fallen snow.

This upright, suckering shrub has fragrant, white or pink terminal flower spikes in late summer. The blooms look like bottle brushes and attract butterflies and bees. Leaves turn a pleasant yellow in autumn.

(1 user review)

This plant owes its name to its distinctive layered branches, which resemble the tiered, spreading roofline of an elaborate pagoda. Pagoda dogwoods are especially striking when accented by masses of small, fragrant creamy white flowers in early summer. Small, round fruits ripen to a deep blue-purple in late summer.

Through the fall and into winter, pincushion hakea provides beautiful cut flowers for the holidays; the foliage and seedpods are also great for arrangements. You can prune it into a bushy shape or a slender, small tree. As a member of the Protea family, pincushion hakea does not like phosphorus fertilizer, and like most Australian plants, it prefers to be well mulched so that its specialized roots can extract nutrients from the mulch layer.

There are few better winter displays than the blossoms of 'Pallida' witch hazel. Bright green leaves line its flaring branches in spring and summer. After a display of yellow fall color, the plant shows its distinctive branch structure. Around the end of December, clusters of buds begin to open into spidery, pale yellow flowers. These cover the branches until early March, giving off a rich, fruity perfume. This small tree or large shrub grows up to 12 feet tall and wide.

Dime-sized, drooping, bell-shaped yellow flowers have a faint anise fragrance, but they’re hidden under new foliage in June. 

This slender, deciduous shrub has arching green shoots and dark green leaves divided into three oval-oblong leaflets. Solitary bright yellow flowers borne on leaf axils appear before the leaves in winter and early spring. They do not have the jasmine fragrance.

(2 user reviews)

This dioecious shrub has much to offer the garden. Male plants have showier, tiny, pale yellow flowers in early spring, but the female counterparts take center stage in early fall, when they're laden with half-inch-diameter berries that turn from green to yellow to high-gloss crimson. About the same time, the leaves turn a hypnotic soft yellow and make the red berries visually pop. Spicebush becomes a large, 5- to 8-foot-tall shrub that is slightly wider than tall. It is the preferred food for the black and blue spicebush swallowtail butterfly larvae.

This hardy cross between M. liliiflora and M. stellata is an open, deciduous shrub up to 20 feet tall and wide. It blooms in early spring and sporadically into fall, with goblet-shaped, deep pinkish-red flowers that are 7 to 9 inches long.