Browse Plants

Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.

This vigorous cultivar has attractive dark green leaves with yellow margins that fade to white. In summer, it bears flattened clusters of creamy white flowers which mature in fall to glossy black fruit. Plants grow 10-20 feet tall and wide.

This glorious conifer constitutes the sole member of both its genus and plant family. It is without a peer in its beauty; on a mature specimen, its rich needles compose a sculpture of form, texture, and color that is unrivaled. The foliage develops a bronzy tint in winter. While it often grows to 30 feet in cultivation and 90 feet in the wild, its slow-growing nature inspires patience.

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A multi-stemmed, deciduous tree with a rounded columnar form, stewartia features stunning bark that exfoliates in strips of gray, orange, and reddish brown once the trunk attains a diameter of 2 to 3 inches. Serrated foliage emerges bronzy purple in spring, develops into a dark green by summer, and turns red or orange in the fall. In midsummer, "glamorous" white camellia-like flowers open in random succession and are followed by pointed brown seed pods, which are persistent but not very ornamental.