Browse Plants

Found in the Great Basin deserts of the western U.S., Salvia dorrii is by far one of the most beautiful native Salvia species. A small, woody shrub, it comes into bloom in late spring with short spikes of showy purple bracts and blue flowers. The semievergreen foliage is distinctively silvery gray and highly aromatic. It grows to 18 inches high.

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This perennial forms a shrubby upright clump 2 feet tall by 1 foot wide, with white mealy stems and glossy green leaves. It bears deep, lavender-blue flowers on tall spikes from early summer to frost. Salvias are some of the showiest plants for containers, annual borders, and mixed borders. Butterflies and hummingbirds love them. 

This compact perennial forms a bush less than 1.5eet tall by 1 foot wide, with indigo stems and glossy green leaves. It bears deep, navy blue flowers on medium spikes from early summer to frost.

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This native of Texas and Mexico has a woody base and can form a dwarf, evergreen shrub, 1 foot tall by 1 foot wide. It has small, leathery leaves and bears bright flowers in shades of pink, purple, or yellow from early summer to frost.

This short-lived perennial from the Himalayas has scented, hairy leaves and forms a small shrub 2 feet tall by 2 feet wide. It bears 1.5-inch-long purplish-blue flowers with white lips (called bee lines) from early to late summer. The flowers are clasped by rusty colored calyxes that accent color of the blooms. Salvias are some of the showiest plants for containers, annual borders, and mixed borders. Butterflies and hummingbirds love them. 

This sage is eye-catching in and out of bloom, with its attractive basal rosette of feathery foliage and showy display of dense flower spikes. The flowers come in shades of blue, white, and light pink, but the dark blue strain (S. jurisicii 'Blue') is the most desirable. Best planted in enriched garden loam, Yugoslavian cutleaf sage blooms in late spring.

This drought-tolerant perennial produces flower spikes in shades of violet, purple, or white to pink, with purple bracts. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are promptly deadheaded. It has wrinkled leaves and forms an erect clump 3 feet tall by 2 feet wide. This species is most noted for its many S. sylvestris hybrids.

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This drought-tolerant perennial is noted for its vivid indigo flowers along deep purple-black stems, which gives it a bicolor appearance. It blooms in early summer and then sporadically if spent flowers are deadheaded. It forms an upright clump, with the flower spikes rising to 2 feet in height; its wrinkled, softly hairy leaves form a mound 1 foot high. Plants spread 1 or 2 feet wide. These are some of the showiest plants for containers and mixed borders. Butterflies love them. 

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Dwarf common sage is a tightly compact form of the culinary common sage (S. officinalis), which is notable for its narrow, fragrant, gray-green leaves and lavender-blue, white-lined flowers in late spring or early summer. It is extremely xeric and does not self-seed. 'Minimus' grows to just 15 to 18 inches tall.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

Giant-flowered purple sage has been winning over gardeners the past few years for its remarkable summer blooms and tough-as-nails demeanor. Native to the dry foothills and mountains of southern California, this sage is considered a woody shrub. It features showy, aromatic silver foliage and bicolored flower spikes with lavender-purple calyces and long, hummingbird-pollinated blue flowers. It grows from 24 to 36 inches high.

This woody-stemmed perennial produces sticky spikes of deep violet or, rarely, white to pink flowers. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are deadheaded promptly. It has wrinkled leaves and forms an upright clump 3 feet tall by 1 foot wide. This salvia is most noted for its many hybirds with S. nemerosa.  

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Throughout the summer, this cultivar produces multiple flower spikes in irresistible shades of smoky purple. At about 20 inches tall and half as wide, the plant flowers abundantly, inviting you to make bouquets and to keep up with the deadheading. 

From spring to summer, this annual produces multiple flower spikes with tiny flowers enclosed in showy bracts in shades of white, pink, or purple and marked with darker veins. Plants grow 18-20 inches tall and about half as wide. They are especially dramatic in large groupings. Salvia viridis is excellent as a long-lasting cut or dried flower.

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Valued for its flowers, foliage, and fruit, Black Beauty™ elderberry is a deciduous shrub that requires regular watering during its first few yearsbut will become more drought tolerant as it becomes established. Areas with moist soil are ideal. Black Beauty™ will grow 8 feet tall if left unpruned, but fairly severe pruning in the first year will keep the plant from looking leggy. Pruning will sacrifice the large pink flowers, but the plant will be much sturdier and have a better habit if you do. The flowers, which bloom in June, are large and have a lemony scent. The foliage is dark and finely cut. Elderberries are edible and can be used to make juice or jelly, if the birds don't get there first. -Teresa Smith, Regional Picks: Northeast, Fine Gardening issue #120