Browse Plants

Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

This shrub has a compact, rounded form, growing 8-10 feet tall and wide. In early spring, it produces showy lipstick-red buds that open to white flowers. Once open, the flowers scent the air with their spicy, clove-like perfume for another two weeks. The glossy dark green foliage is handsome throughout the growing season and resistant to bacterial leaf spot and powdery mildew. Foliage turns orange-red in autumn.

Doublefile viburnum is a horizontally branched, deciduous shrub native to China and Japan. Along its branches in mid-spring bloom double rows of flattened clusters of sterile florets, resembling lace-cap hydrangea flowers. Oval red fruit follows and ripens to black, often attracting birds.

This shrub's signature characteristics are its tiered shape and handsome, grayish brown branches. It lights up in fall with reddish purple leaves and bright red fruits that change to black. In spring, flat flower clusters borne above stems open white and turn deep pink. Summer leaves are dark green with furrowed veins.

This sculptural plant bears sword-like leaves to 24 inches long in shades of blue- or gray-green and maturing to dark green, with smooth margins. In summer, the plant produces 8-foot spikes of nodding, bell-shaped, fragrant white flowers, sometimes tinged purple, to 2 inches long.