Browse Plants

(2 user reviews)

This round, mound-forming, deciduous Japanese maple has many qualities that make it an excellent garden plant, including a sculptural form, deeply cut foliage, arching shoots, and golden autumn color. The reddish purple flowers are tiny but attractive up close. They are followed by winged fruit. Threadleaf Japanese maple makes a beautiful specimen in small gardens and can be grown in large containers or used for bonsai.

(5 user reviews)

This 2.5- to 3-feet-tall and 1.5-foot wide plant produces dense, flat clusters of golden yellow flowers above fern-like, silvery foliage starting in early summer.

(3 user reviews)

This popular gray-leaved yarrow has 18-inch-tall yellow flower heads that last for several weeks in late summer.

(1 user review)

Flat-topped corymbs of small, daisy-like flowers in colors of salmon-peach to yellow-orange are borne simultaneously on one plant up to 2 feet tall and wide. Flowers are complemented by silvery-green, finely-textured foliage.

(1 user review)

This conical shrub to small tree has palmate leaves and bears red (sometimes yellow-marked) flowers in 6-inch panicles in summer, followed by smooth-skinned fruit. The flowers attract hummingbirds.

(1 user review)

Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

This low-mounding perennial has lobed, silver-edged foliage and small yellow flowerheads in autumn.

(2 user reviews)

About a third the size of the more well known A. mollis, A. alpina has delicate leaves edged in brilliant silver.

(2 user reviews)

This plant has lobed, densely hairy, chartreuse foliage that is crimped at the edges. Soft, frothy, yellow-green foliage hovers above the plant from early summer through autumn.

(2 user reviews)

Allium 'Globemaster' is a true showstopper, growing to about 32 inches tall. Very large, majestic purple spheres up to 8 inches across bear numerous star-shaped, deep lilac flowers in May and June.

In summer, this plant bears large rounded flower heads up to 4 inches across with a multitude of star-shaped lilac-pink flowers.

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

This plant bears 12- to 18-inch blooms with nearly 100 pink-rose flowers. When the flowers are spent, they are replaced by airy, fluffy seedpods.

This plant has thin, strap-like foliage that tends to twist. It produces up to 30 long-lasting, 12- to 40-inch-tall pink or lilac flowers in mid- to late summer.