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A well-behaved perennial from the mint family (Lamiaceae), variegated calamint has pale-green, oval leaves with strong white marbling. It sends up a wealth of clear-pink tubular flowers that muster an army of bees, butterflies, and hummingbirds from mid- to late summer. It’s eye-catching both in and out of bloom and has a wonderful minty fragrance all season long.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.