Browse Plants

(1 user review)

This New Zealand native subshrub has 3-inch-wide scalloped leaves and little purple-brown to pale olive leaflets. Its rhizomatous roots spread in a mat to support this plant's wonderful ground-cover form. In early summer, 3/4-inch-wide flowers appear on short stems, and brownish green sepals and white anthers contrast with the dark leaves. The rhizomatous roots of this plant spread slowly into a mat, forming a nice ground cover. Prune every five years or so for a neat appearance; little other care is required. -Gerald Gibbens, Regional Picks: Northwest, Fine Gardening issue #120

(2 user reviews)

This rhizomic, mat-forming and aggressive perennial frows to 2 feet tall and wide with ferny, finely-textured, green foliage. Flowers are produced in flat corymbs in early to late summer.

(1 user review)

'Apricot Delight' has deep reddish apricot blooms that then mature to a pale salmon, and they harmonize well with other colors. 'Apricot Delight' has a long blooming season (from early to late summer, with deadheading). This cultivar is smaller than most yarrows, and the blooms make nice cut flowers. -Allan Armitage, Plants to know and grow, Fine Gardening issue #121

(3 user reviews)

This popular gray-leaved yarrow has 18-inch-tall yellow flower heads that last for several weeks in late summer.

(1 user review)

Flat-topped corymbs of small, daisy-like flowers in colors of salmon-peach to yellow-orange are borne simultaneously on one plant up to 2 feet tall and wide. Flowers are complemented by silvery-green, finely-textured foliage.

(1 user review)

Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

This plant produces dense clusters of bright blue flowerheads up to 1 inch wide. Its leaves clasp its stem and die back before flowering.

This bulbous perennial produces ribbed stems and strap-shaped, gray-green basal leaves that decline as its flowers form. In early summer, it bears umbels that are 10 to 12 inches in diameter, and contain up to 100 star-shaped fuchsia flowers with a metallic sheen.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

The drumstick allium has egg-shaped flowers in summer that start off green, then bloom and develop to pink and then clover red-purple. These plants are attractive in a bed or border, especially peeking up through other plants, such as roses, so that their nondescript foliage is hidden. Their vertical presence and eye-catching flower shape are valuable additions to the garden, and they naturalize freely.

(1 user review)

This beautiful, medium pink, semi-double-flowered anemone has exceptionally large blooms from mid- to late-September through October on stems 28 to 32 inches tall.

This beautiful, vigorous, pale pink, semi-double-flowering anemone starts blooming in early July into September on 28- to 36-inch stems.

Anemones thrive in light to partial shade but will tolerate full sun, as long as there is sufficient moisture. Site plants in moist, humus-rich soil, but avoid overly wet conditions. Apply mulch annually in northern regions.

This beautiful, white, semi-double-flowered anemone reaches 25 to 30 inches tall. An early flowerer, ‘Whirlwind blooms from August to October.