Browse Plants

This deciduous shrub is related to the forsythia, but differs in that it has white (rather than yellow) flowers that open in early spring before true forsythia. It is a member of the olive family (Oleaceae). In early spring, before the new leaves form, purplish buds all along the grey naked branches open into small white four-petaled, almond-scented flowers with yellow stamens. After flowering, green, glossy abelia-like leaves appear.

(3 user reviews)

This clumping woodland perennial with deep green foliage up to 4 feet tall and 2 feet wide bears spikes of  fragrant white flowers 1 to 2 feet long in fall. Cultivars exist with varying leaf colors and forms.

Unlike other bugbanes, 'Hillside Black Beauty' offers deep purple-black foliage. From late spring to late summer, its dark hue makes a wonderful backdrop for colorful foliage and flowering shade plants. In fall, fragrant, cream-colored flowers appear on tall, wandlike stems. An added plus: this plant is deer resistant. --Michael Ruggiero, Regional Picks: Mid-Atlantic, Fine Gardening issue #127

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

This is a fine plant for cascading over the edge of a wall. It's a hardy, prostrate shrub with intricate branching that often forms mats up to 3 feet wide, by runners. Fragrant, white bell-shaped flowers tinged with pink are borne in May and followed later in the season by red berries. The common bearberry's stunning red stems are studded with small, glossy, evergreen leaves.

(1 user review)

Fragrant white flowers in spring, red fall foliage, and persistent berries for winter interest make Aronia a valuable plant in all seasons.

This is a high-drama native. Its gracious, high-impact, powdery-white shrubby mounded foliage grows to 4 feet tall.

(2 user reviews)

Masterwort produces many small, ivory flowers that are flushed pink and bloom continuously throughout the summer and fall, wafting a sweet scent. Like Queen Anne’s lace, each masterwort blossom is an umbel of tiny flowers, framed by a collar of papery bracts.

(1 user review)

This clump-forming perennial has deep to mid-green leaves and dense clusters of small white, pale rose-pink, or dark crimson flowers in long, slender stems. It blooms from late spring to late summer.

(1 user review)

This species is grown for its billowy clusters of fragrant white blossoms, which appear in May or June. The erect clusters are more substantial than C. virginicus, and open at the same time as the leaves. Female specimens produce blue-black fruits in autumn.

This North American native is unrivaled in beauty for its pendulous and diaphanous clusters of fragrant white blossoms, which appear in May or June. The individual blossoms are made up of four petals that dangle from threadlike stems in great silken clusters. The leaves are late to emerge in the spring, and this species flowers before leafing out. Female specimens produce blue-black fruits in autumn.

(3 user reviews)

Yellowwood is a vase-shaped spreading tree with dark green foliage that turns a delicate yellow or orange in the fall and smooth light gray bark. Breathtaking, pendulous, foot-long, wisteria-like clusters of fragrant white flowers appear in late spring and early summer, often in alternate years.

A deciduous climber native to the southeastern United States, Clematis crispa bears lavender-blue, bell-shaped flowers with curly edges in summer. Its blooms are not profuse, but their elegant shape makes this plant a good choice for trellises, growing through shrubs, or planting in damp areas. The flowers are slightly fragrant and are followed by attractive seedheads. It also makes an unusual cut flower.

(7 user reviews)

This deciduous, late-flowering twining vine with deep green leaves and profuse, fragrant white flowers is easy to grow and will thrive and bloom in shade. Star-shaped blossoms are 1 inch across, appearing from late August to October and maturing to attractive, plume-like seed heads. The shiny green foliage is leathery.

Larger in all respects than common sweet pepperbush (Clethra alnifolia), this sizable shrub or small understory tree grows 8 to 12 feet tall and wide. In early summer, long, slender racemes composed of small ivory flowers appear, then give way to peppercorn-shaped seed capsules that swoop out from the branch tips in fall. About the same time, lance-shaped leaves become a glowing golden yellow before falling to reveal the reddish brown bark. The bark peels in small, irregular patches in the fashion of sycamores (Plantus occidentalis) to expose a dusty gray under-bark. Cinnamon clethra is a good choice for a woodland garden, where the tiered branches and elegant stems look captivating against new fallen snow.

This upright, suckering shrub has fragrant, white or pink terminal flower spikes in late summer. The blooms look like bottle brushes and attract butterflies and bees. Leaves turn a pleasant yellow in autumn.

This upright, suckering shrub bears creamy white, deliciously spicy clove-scented flowers in dense, upright spikes that last four to six weeks in July and August. It is more compact than the species. Flowers mature to spikes of dark brown capsules that provide winter interest. Its oval, glossy dark green leaves turn a pleasant yellow in autumn.

‘Sixteen Candles’ summersweet is a newer cultivar of a popular native shrub. This compact selection reaches 3 to 5 feet tall. In summer, ‘Sixteen Candles’ is topped with aromatic, erect, butterfly-enticing white blooms for 4 to 6 weeks. In fall, the leaves turn an attractive yellow.

(1 user review)

This plant owes its name to its distinctive layered branches, which resemble the tiered, spreading roofline of an elaborate pagoda. Pagoda dogwoods are especially striking when accented by masses of small, fragrant creamy white flowers in early summer. Small, round fruits ripen to a deep blue-purple in late summer.