Browse Plants

(2 user reviews)

This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.

(2 user reviews)

'Blue Fortune' produces spikes of powder-blue flowers held over large, deep green foliage. The plant stands approximately 36 inches tall with a mature width of 18 inches. Peak bloom occurs in midsummer when butterflies are plentiful.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

This low-mounding perennial has lobed, silver-edged foliage and small yellow flowerheads in autumn.

(2 user reviews)

About a third the size of the more well known A. mollis, A. alpina has delicate leaves edged in brilliant silver.

(2 user reviews)

This plant has lobed, densely hairy, chartreuse foliage that is crimped at the edges. Soft, frothy, yellow-green foliage hovers above the plant from early summer through autumn.

(2 user reviews)

Allium 'Globemaster' is a true showstopper, growing to about 32 inches tall. Very large, majestic purple spheres up to 8 inches across bear numerous star-shaped, deep lilac flowers in May and June.

This plant produces dense clusters of bright blue flowerheads up to 1 inch wide. Its leaves clasp its stem and die back before flowering.

(1 user review)

This plant bears 12- to 18-inch blooms with nearly 100 pink-rose flowers. When the flowers are spent, they are replaced by airy, fluffy seedpods.

This plant's silver-blue leaves swirl like a cowlick. It produces flowers that are lollipop-shaped, pink with bright yellow accents and about 16 inches tall.

This is the last of the ornamental onions to flower, when mop-like heads of rose-purple flowers appear with orange anthers. The flowers are impervious to frost or snow. Superior cultivars include ‘Ozawa’, with larger purple flower heads than the species. A white-flowered form known as A. thunbergii ‘Alba’ is a splendid plant, with cup-shaped florets sporting white stamens, yellow anthers, and green centers.

(1 user review)

This plant produces fast-growing, edible, pungent, onion-like leaves. Small, white flowers appear in late summer.

(3 user reviews)

This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.

(1 user review)

This multi-stemmed shrub or tree can reach almost 20 feet tall. At one time, it was used medicinally for many conditions. Its autumn color is bright red or yellow and its small, edible black fruits attract much wildlife.

A compact shrub form of serviceberry, 'Regent' produces finely toothed, rounded leaves that are bluish on top and gray-green on the bottom. In fall, they change to vibrant yellow and red. Spring finds the shrub sporting white flowers in upright clusters that give way to fruit in June. Birds as well as humans appreciate the tasty berries, which make great jellies and jams and are more abundant in full sun. This plant is native to the Great Plains and tolerates harsh, dry, or alkaline conditions when mature.