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A familiar native shrub, American elderberry is commonly seen along streambanks and roadsides and in moist woodlands and thickets throughout eastern North America. It has pinnate leaves with toothed leaflets and small white flowers borne in large flattened clusters in summer. Purple-black, round fruit comes next, attracting wildlife to the garden. Elderberries typically grow to about 12 feet high, but they tolerate pruning to a smaller size. Fruit is edible when cooked.

From mid-summer to early autumn, this Thalictrum species has clusters of large, fluffy-looking flowers with lilac to white petals and pale yellow stamens atop wiry, purple-tinted stems and delicately textured foliage. Plants grow to 4 feet tall and half as wide.