Browse Plants

(1 user review)

The broad silvery leaves of ‘Ursula’s Red’ have a showy burgundy band at the center of the leaves in spring. This plant can double in size in a single growing season, as it spreads from rhizomes. Though deer do like it, it may simply grow more fronds and not show any lasting damage. --Michael Ruggiero, Regional Picks: Mid-Atlantic, Fine Gardening issue #127

Blue grama is a perennial grass from the Americas bearing unusually bent and flattened inflorescences. Being native to open grasslands, they are drought tolerant and at home in meadows. They provide the garden with shades of tan that persist throughout winter. 

These shrubs are beautiful, compact, and easy to grow, making them obvious choices for mixed borders, foundation plantings, and naturalizing. The fragrant, bottlebrush flowers are petalless and sweetly-scented.

(1 user review)

'Hermann's Pride' is small, but bold. Unlike the rampantly creeping variegated yellow lamium (Lamium galeobdolon 'Variegatum'), the lamium cultivar ‘Hermann’s Pride’ is a slow-growing, clump-forming treasure that grows like a small bush, beautiful in foliage (jagged, silvery, and green) and flower (brilliant yellow). Masses of flowers appear in late spring to early summer. While some may have trouble controlling this cultivar, it behaves meekly in harsh climates. -Sue Whetten, Regional Picks: Rocky Mountains, Fine Gardening issue #127

In early spring, this plant produces 16-inch-long, pointed white spathes that mask spikes of tiny green flowers, with no offensive odor. Large, glossy, leathery, oblong leaves 20 to 39 inches long grow from the base of the spathes.

This deciduous azalea has dark green leaves and funnel-shaped white flowers suffused with pink. The flowers have a spicy, sweet fragrance. This plant blooms very late in the season, and sporadically throughout the summer. Cultivars include 'Delaware Blue’, ‘Pink and Sweet’, 'Lemon Drop’, 'Parade’, and ‘Lollipop’.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.