Browse Plants

This deciduous shrub is related to the forsythia, but differs in that it has white (rather than yellow) flowers that open in early spring before true forsythia. It is a member of the olive family (Oleaceae). In early spring, before the new leaves form, purplish buds all along the grey naked branches open into small white four-petaled, almond-scented flowers with yellow stamens. After flowering, green, glossy abelia-like leaves appear.

(5 user reviews)

Acanthus mollis is prized for its bold clumps of shiny green leaves topped with striking, 3-foot-tall spires of white flowers which are clasped by showy purple bracts. This is a great plant for an eye-catching structural element in a part-shade border.

(1 user review)

With their white margins and mottling, the jagged leaves of 'Tasmanian Angel' are a real showshopper, and in late summer, 3-foot-tall, pink-and-cream flower stalks heighten the effect. The variegation may be less pronounced as the leaves age, but the plant still draws the eye. Use it as a multiseason container specimen or as a bedding plant. -Allan Armitage, Plants to know and grow, Fine Gardening issue #119

(2 user reviews)

This round, mound-forming, deciduous Japanese maple has many qualities that make it an excellent garden plant, including a sculptural form, deeply cut foliage, arching shoots, and golden autumn color. The reddish purple flowers are tiny but attractive up close. They are followed by winged fruit. Threadleaf Japanese maple makes a beautiful specimen in small gardens and can be grown in large containers or used for bonsai.

(1 user review)

'Apricot Delight' has deep reddish apricot blooms that then mature to a pale salmon, and they harmonize well with other colors. 'Apricot Delight' has a long blooming season (from early to late summer, with deadheading). This cultivar is smaller than most yarrows, and the blooms make nice cut flowers. -Allan Armitage, Plants to know and grow, Fine Gardening issue #121

(1 user review)

This 3-foot-tall and 2-foot-wide clumping perennial displays spiky racemes of white flowers in late spring and early summer followed by bright white berries with dark tips on bright red stalks. The berries are exceptionally showy and especially effective in shady woodland beds.

Actaea racemosa is a native woodland perennial with white, somewhat fuzzy flowers in midsummer that wave above astilbe-like, deeply cut foliage. The flowers can be unpleasantly scented, thus the name "bugbane." Formerly in the genus Cimicifuga, this plant is great for use in a woodland garden or moist border.

(1 user review)

Actaea rubra bears white flowers from spring to early summer on plants up to 2 feet tall and 1 foot wide. In late summer, glossy red berries develop. A few cultivars exist. This woodland perennial is native to the U.S.

(3 user reviews)

This clumping woodland perennial with deep green foliage up to 4 feet tall and 2 feet wide bears spikes of  fragrant white flowers 1 to 2 feet long in fall. Cultivars exist with varying leaf colors and forms.

(1 user review)

This chocolate-leaved cultivar up to 4 feet tall and 2 feet wide bears compact spikes of white flowers in late summer. This plant may languish in very warm temperatures. The flowers remain ornamental for three to four weeks.

Unlike other bugbanes, 'Hillside Black Beauty' offers deep purple-black foliage. From late spring to late summer, its dark hue makes a wonderful backdrop for colorful foliage and flowering shade plants. In fall, fragrant, cream-colored flowers appear on tall, wandlike stems. An added plus: this plant is deer resistant. --Michael Ruggiero, Regional Picks: Mid-Atlantic, Fine Gardening issue #127

(2 user reviews)

Elegant, lacy foliage on black stems makes this maidenhair fern a standout, even among others in the genus. In addition, when new fronds emerge in late winter or early spring, they are bright bronze-pink. Only about a foot high, Himalayan maidenhair ferns can spread by creeping rhizomes to form a sizeable colony. They also make eye-catching indoor plants and pair well with orchids.

(1 user review)

This is an erect, bushy perennial with scented gray-green leaves. Its raspberry-red flowers grow on loose, foot-long spikes from midsummer to late fall. The flower spikes have a long bloom period and attract hummingbirds, butterflies, and other insects.  

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

This 4-foot-tall and 18-ich-wide, bushy perennial, very similar to the more common anise hyssop (Agastache foeniculum) has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, both of these species can tolerate more moisture and humity, making them highly suited to climates outside the arid west.

(1 user review)

This fast spreader has dark green leaves with deep blue flowers spring to summer.

(2 user reviews)

A large shrub or small tree, Albizia julibrissin is native to Iran to Japan. It is a fast-growing plant whose seedlings can become invasive. It can be seen growing in the wild in the southeastern U.S. and California in waste places, fields, and along roads.

However, its bipinnate, ferny leaves and fluffy pink flowerheads that cover the tree in summer make it a garden-worthy plant, as do the fragrance emitted by the flowers, which attract bees. Seed pods that resemble flat beans follow the flowers and persist into winter. Still, care should be used so that seeds from garden plants can't escape into the wild.

For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.