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This large, clump-forming grass has linear leaves with central white stripes. In late summer it bears huge, purplish-bronze flower clusters, which eventually fade to silver. It resents high fertility and shows considerable drought tolerance.
A familiar native shrub, American elderberry is commonly seen along streambanks and roadsides and in moist woodlands and thickets throughout eastern North America. It has pinnate leaves with toothed leaflets and small white flowers borne in large flattened clusters in summer. Purple-black, round fruit comes next, attracting wildlife to the garden. Elderberries typically grow to about 12 feet high, but they tolerate pruning to a smaller size. Fruit is edible when cooked.
Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.
Large—to 20 inches across—almost rounded, lobed leaves colored a downy gray-tinged green contrast beautifully with almost any companion plant. This thicket-forming, sparsely branched, evergreen shrub, which behaves like an herbaceous perennial in Zones 6 and 7, produces thick, leafy shoots topped by white flowers borne on branching stems to 20 inches long in fall.
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Use plant combinations that focus on complementary colors, textures, and forms
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