Browse Plants

(1 user review)

This elegant fern-like herb has a mounding form and anise-flavored bright-green leaves. In late spring, it bears compound umbels of star-shaped white flowers, followed by shiny, ridged brown seeds.

(1 user review)

This species produces 2- to 5-foot-tall mounds of narrow green foliage and bottle brush-like silvery-pink to purple flowers, both of which mature to shades of brown. It is the parent of numerous cultivars with notable flowers that range from purple to gray/black. It and some of its cultivars self-sow plentifully in warm climates. It is marginally hardy in Zone 5.

(1 user review)

This short-lived shrub or small tree with feathery foliage is blanketed in late spring with fragrant, pea-shaped violet blooms with white wings. Though it is native to streamsides, scurf pea doesn't require extravagant watering and survives occasional drought. When the plants eventually die, they leave ample progeny and straight branches useful for garden stakes. Combine with azaleas and camellias, which bloom at the same time.

(1 user review)

In spring, this North American native shrub produces clove-scented, lemon-yellow flowers, which are followed by black edible fruits. It has attractive leaves, and grows 6 feet high and wide.

A coarse but bold perennial giant for the back of the border with yellow, daisy-like flowers in summer. Cups form where the toothed leaves meet the thick stems; birds are said to drink from the water held in the cups. Tough prairie natives that will self-sow, these plants need lots of sun and lots of room—a single plant can reach 7 or 8 feet tall and 6 feet across.

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide.