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Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.
A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.
The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
Argyranthemum is often mistaken for or offered as Chrysanthemum. It is a great plant in containers where it isn't hardy. A. 'Jamaica Primrose' and A. 'Vancouver' will survive in Zones 7-11.
Swan River daisy's lacy foliage and small but profuse blue-purple flowers have a long season of impact in the garden. Its compact, bushy shape, pretty fragrant flowers, and gray-green leaves make it attractive from planting time through frost. It flowers so heavily that the foliage is often obscured. 'Blue Zephyr' has especially fine foliage and only reaches about a foot high. It is excellent in hanging baskets, window boxes, or other containers, or at the front of a bed or border.
Foot-long blossoms are nocturnally fragrant, and pour out from narrow calyces of light yellow, to terminate in fluted, reflexed openings the hues of golden summer squash.
Few plants evoke tropicalia quite like the Brugmansias, with their voluminous tubular flowers that drip from imposing shrubs or small trees. They look fantastic in containers or plunged into a border, and the dramatic display persists from late spring until autumn. In cooler climates, they may be brought under glass or cut back and held dormant in a cool basement. All parts are highly toxic if ingested.
Foot-long, rich pink blossoms are nocturnally fragrant and pour out from narrow calyces to terminate in wide, flared openings.
A deciduous climber native to the southeastern United States, Clematis crispa bears lavender-blue, bell-shaped flowers with curly edges in summer. Its blooms are not profuse, but their elegant shape makes this plant a good choice for trellises, growing through shrubs, or planting in damp areas. The flowers are slightly fragrant and are followed by attractive seedheads. It also makes an unusual cut flower.
This deciduous, late-flowering twining vine with deep green leaves and profuse, fragrant white flowers is easy to grow and will thrive and bloom in shade. Star-shaped blossoms are 1 inch across, appearing from late August to October and maturing to attractive, plume-like seed heads. The shiny green foliage is leathery.
A chocolate scented flower! Dark red-brown, sometimes almost black, velvety flowers on long, slender, reddish brown stems bloom from early summer to autumn. Chocolate cosmos is a tuberous-rooted, tender perennial native to Mexico that can be overwintered indoors where not hardy. Grow in a border or in containers where the flowers can be appreciated up close. They also make good cut flowers.
Building Better Borders
Use plant combinations that focus on complementary colors, textures, and forms
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