Browse Plants

(2 user reviews)

Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.

Variegated sweet flag is a deciduous, aquatic perennial with 5-foot-long bright green leaves with creamy, longitudinal stripes. Its flowers are insignificant, but its leaves are aromatic and resemble the foliage of an iris. Sweet flag makes a striking statement at the shallow end of a pool, in a bog garden, or in a marshy woodland area.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

Argyranthemum is often mistaken for or offered as Chrysanthemum. It is a great plant in containers where it isn't hardy. A. 'Jamaica Primrose' and A. 'Vancouver' will survive in Zones 7-11.

(7 user reviews)

This deciduous, late-flowering twining vine with deep green leaves and profuse, fragrant white flowers is easy to grow and will thrive and bloom in shade. Star-shaped blossoms are 1 inch across, appearing from late August to October and maturing to attractive, plume-like seed heads. The shiny green foliage is leathery.